Delicious Pork Belly Recipe on BBQ: Ultimate Guide to BBQ Pork Belly Perfection

Cooking pork belly on the BBQ can be a delightful culinary adventure. This pork belly recipe on BBQ is designed to help you achieve a perfect balance of cri……

Cooking pork belly on the BBQ can be a delightful culinary adventure. This pork belly recipe on BBQ is designed to help you achieve a perfect balance of crispy skin and tender, juicy meat. Whether you're a seasoned grill master or a beginner, this guide will walk you through each step to ensure your BBQ pork belly turns out delicious every time.

### Ingredients:

- 2 lbs pork belly

- 1/4 cup soy sauce

- 1/4 cup hoisin sauce

- 2 tablespoons honey

- 2 tablespoons rice vinegar

- 4 cloves garlic, minced

- 1 tablespoon ginger, grated

- 1 teaspoon five-spice powder

- Salt and pepper to taste

### Step-by-Step Instructions:

#### 1. Preparation

Begin by selecting a high-quality piece of pork belly. Look for one with a good ratio of meat to fat and a nice layer of skin. Rinse the pork belly under cold water and pat it dry with paper towels.

#### 2. Scoring the Skin

Using a sharp knife, score the skin of the pork belly in a crosshatch pattern. This step is crucial as it allows the marinade to penetrate the meat and helps the skin to crisp up during cooking. Be careful not to cut too deep into the meat.

#### 3. Marinating

In a bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, and five-spice powder. Mix well to create a flavorful marinade. Place the pork belly in a large resealable plastic bag or a shallow dish and pour the marinade over it. Ensure the pork belly is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.

#### 4. Preparing the Grill

Preheat your BBQ to medium-high heat, around 375°F (190°C). If you’re using a charcoal grill, make sure the coals are evenly distributed. For a gas grill, turn on all burners to achieve even heat distribution. Clean the grill grates thoroughly and oil them to prevent sticking.

#### 5. Cooking the Pork Belly

Remove the pork belly from the marinade and let any excess marinade drip off. Place the pork belly on the grill, skin-side down. Close the lid and cook for 20-25 minutes, checking occasionally to ensure the skin is not burning. Once the skin is crispy and golden brown, flip the pork belly over.

#### 6. Indirect Cooking

After flipping, move the pork belly to an area of the grill with indirect heat. This means turning off the burners directly under the pork belly if you’re using a gas grill or moving the coals to one side if you’re using a charcoal grill. Close the lid and cook for an additional 1 to 1.5 hours. This slow cooking process allows the fat to render and the meat to become tender.

#### 7. Resting and Serving

Once the pork belly reaches an internal temperature of 195°F (90°C), remove it from the grill and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is moist and flavorful. Slice the pork belly into thin pieces and serve with your favorite BBQ sides.

### Tips for Success:

- **Patience is Key**: Don’t rush the cooking process. Slow cooking at a lower temperature helps to render the fat and tenderize the meat.

- **Monitor the Heat**: Keep an eye on the grill temperature and adjust as needed to maintain consistent heat.

- **Experiment with Flavors**: Feel free to tweak the marinade ingredients to suit your taste. Adding a bit of chili paste can give the pork belly a spicy kick.

This pork belly recipe on BBQ is sure to impress your friends and family at your next cookout. The combination of crispy skin and tender meat, infused with a rich marinade, makes for a truly unforgettable dish. Enjoy the process and savor the delicious results!