Best Easy Fresh Pumpkin Pie Recipe for Thanksgiving
Guide or Summary：Easy Fresh Pumpkin Pie Recipe IngredientsPreparing Your Fresh PumpkinMixing the FillingAssembling the PieBaking the PieCooling and ServingT……
Guide or Summary：
- Easy Fresh Pumpkin Pie Recipe Ingredients
- Preparing Your Fresh Pumpkin
- Mixing the Filling
- Assembling the Pie
- Baking the Pie
- Cooling and Serving
- Tips for the Best Easy Fresh Pumpkin Pie Recipe
When the fall season rolls around, there's nothing quite like the aroma of a freshly baked pumpkin pie wafting through your home. If you're looking for the best easy fresh pumpkin pie recipe for Thanksgiving, you're in the right place. This guide will walk you through every step to ensure your pie turns out perfect every time.
Easy Fresh Pumpkin Pie Recipe Ingredients
To start, gather the following ingredients for your easy fresh pumpkin pie recipe:
- 2 cups of fresh pumpkin puree
- 1 (14 oz) can of sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Preparing Your Fresh Pumpkin
The key to a truly fresh and flavorful pie is using fresh pumpkin. Begin by selecting a small sugar pumpkin or pie pumpkin. These types of pumpkins are sweeter and have a better texture for baking compared to larger carving pumpkins.
1. **Preheat your oven to 375°F (190°C).**
2. **Cut the pumpkin in half and scoop out the seeds and stringy pulp.**
3. **Place the pumpkin halves cut-side down on a baking sheet lined with parchment paper.**
4. **Roast the pumpkin for about 45-60 minutes, or until the flesh is tender when pierced with a fork.**
5. **Once the pumpkin is cool enough to handle, scoop out the flesh and puree it in a food processor until smooth.**
Mixing the Filling
Now that you have your fresh pumpkin puree ready, it's time to move on to the filling.
1. **In a large mixing bowl, combine 2 cups of the fresh pumpkin puree with the sweetened condensed milk.**
2. **Add the eggs, ground cinnamon, ground ginger, ground nutmeg, and salt.**
3. **Whisk until the mixture is smooth and well combined.**
Assembling the Pie
With your filling prepared, it's time to assemble your pie.
1. **Preheat your oven to 425°F (220°C).**
2. **Roll out the pie crust and fit it into a 9-inch pie dish.**
3. **Pour the pumpkin filling into the pie crust, spreading it out evenly.**
Baking the Pie
The baking process is crucial to achieving that perfect texture and flavor.
1. **Bake the pie at 425°F (220°C) for 15 minutes.**
2. **Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted near the center comes out clean.**
3. **If the crust begins to brown too much, cover the edges with aluminum foil to prevent burning.**
Cooling and Serving
Once your pie is done baking, allow it to cool on a wire rack. This cooling process helps the filling to set properly.
1. **Let the pie cool for at least 2 hours before serving.**
2. **Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.**
Tips for the Best Easy Fresh Pumpkin Pie Recipe
1. **Use fresh pumpkin puree instead of canned for a richer, more natural flavor.**
2. **Ensure all your spices are fresh for the best taste. Ground spices lose their potency over time.**
3. **Don't overmix the filling. Whisk just until combined to avoid incorporating too much air, which can cause cracks in your pie.**
4. **If you prefer a spicier pie, feel free to adjust the amount of cinnamon, ginger, and nutmeg to your taste.**
This best easy fresh pumpkin pie recipe for Thanksgiving is sure to become a family favorite. With its creamy texture and rich flavor, it’s the perfect way to end your holiday meal. Enjoy!