Croquette Recipe Ham: The Ultimate Guide to Making Irresistible Ham Croquettes at Home

If you're looking to elevate your appetizer game or simply want to indulge in a savory snack, this croquette recipe ham is exactly what you need. Ham croque……

If you're looking to elevate your appetizer game or simply want to indulge in a savory snack, this croquette recipe ham is exactly what you need. Ham croquettes are a delightful fusion of creamy, cheesy interior encased in a crispy, golden-brown exterior. This ultimate guide will walk you through every step to ensure your croquettes are nothing short of perfection.

### Ingredients:

To make these delectable ham croquettes, you'll need the following ingredients:

- 1 cup of finely chopped cooked ham

- 2 tablespoons of butter

- 1/4 cup of all-purpose flour

- 1 cup of whole milk

- 1/4 teaspoon of nutmeg

- Salt and pepper to taste

- 1/2 cup of shredded cheese (optional but recommended)

- 2 eggs, beaten

- 1 cup of breadcrumbs

- Vegetable oil for frying

### Step-by-Step Instructions:

#### 1. Prepare the Roux

Start by melting the butter in a medium-sized saucepan over medium heat. Once melted, add the flour and stir continuously to form a roux. Cook for about 2-3 minutes until the flour is fully incorporated and the mixture turns a light golden color.

#### 2. Make the Béchamel Sauce

Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and stir until the mixture thickens and becomes smooth. This will take about 5-7 minutes. Season with nutmeg, salt, and pepper.

#### 3. Add the Ham and Cheese

Once the béchamel sauce is ready, add the finely chopped ham and shredded cheese (if using). Stir well to combine all the ingredients. Remove from heat and let the mixture cool to room temperature. Once cooled, refrigerate for at least 2 hours to allow the mixture to firm up, making it easier to shape into croquettes.

#### 4. Shape the Croquettes

After the mixture has chilled, take it out of the refrigerator. Using your hands, shape the mixture into small, cylindrical or oval shapes. Aim for a size that is easy to handle and can be eaten in a few bites.

#### 5. Bread the Croquettes

Set up a breading station with three shallow dishes: one with the beaten eggs, one with the breadcrumbs, and one empty plate for the breaded croquettes. Dip each shaped croquette into the beaten eggs, then roll it in the breadcrumbs until fully coated. Place the breaded croquettes on the empty plate.

#### 6. Fry the Croquettes

Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully place the croquettes into the hot oil, a few at a time, to avoid overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove the croquettes from the oil and place them on a paper towel-lined plate to drain any excess oil.

#### 7. Serve and Enjoy

Your homemade ham croquettes are now ready to be enjoyed. Serve them hot with your favorite dipping sauces, such as aioli, mustard, or a tangy marinara. They make a perfect appetizer for parties, a delicious snack, or even a satisfying main course when paired with a fresh salad.

### Tips for Perfect Ham Croquettes:

- **Consistency:** Ensure your béchamel sauce is thick enough to hold the ham and cheese together. If it's too runny, your croquettes will fall apart.

- **Chilling Time:** Don't skip the refrigeration step. Chilling the mixture makes it much easier to shape and bread the croquettes.

- **Oil Temperature:** Maintain the oil at the right temperature to achieve a crispy exterior without making the croquettes greasy. Use a thermometer to monitor the oil temperature.

By following this croquette recipe ham guide, you'll master the art of making irresistibly delicious ham croquettes that are sure to impress. Whether you're a seasoned chef or a kitchen novice, this recipe is straightforward and yields fantastic results every time. Happy cooking!