Delicious and Easy Apple Pie Recipe Using Cornstarch for Perfectly Thickened Filling

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Guide or Summary:IngredientsStep-by-Step InstructionsBaking the PieServing SuggestionsWhen it comes to baking a classic dessert that everyone loves, an appl……

Guide or Summary:

  1. Ingredients
  2. Step-by-Step Instructions
  3. Baking the Pie
  4. Serving Suggestions

When it comes to baking a classic dessert that everyone loves, an apple pie is often at the top of the list. However, achieving the perfect consistency for the filling can be a challenge. That's where cornstarch comes in. This ingredient helps to thicken the apple pie filling, giving it a rich and satisfying texture. In this detailed guide, we'll walk you through an apple pie recipe using cornstarch, ensuring that your pie is not only delicious but also has the perfect consistency.

Ingredients

To get started, you'll need the following ingredients:

### For the Pie Crust:

- 2 1/2 cups all-purpose flour

- 1 cup unsalted butter, chilled and cut into small cubes

- 1/4 cup ice water

- 1 tsp salt

- 1 tbsp sugar

### For the Apple Pie Filling:

- 6-7 medium-sized apples (Granny Smith or Honeycrisp are ideal)

- 1 cup granulated sugar

- 1/4 cup light brown sugar

Delicious and Easy Apple Pie Recipe Using Cornstarch for Perfectly Thickened Filling

- 2 tbsp cornstarch

- 1 tbsp lemon juice

- 1 tsp ground cinnamon

- 1/2 tsp ground nutmeg

- 1/4 tsp ground allspice

- 1/4 tsp salt

- 1 tsp vanilla extract

Step-by-Step Instructions

### Preparing the Pie Crust:

1. **Combine Dry Ingredients**: In a large mixing bowl, combine the flour, salt, and sugar.

2. **Incorporate Butter**: Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.

Delicious and Easy Apple Pie Recipe Using Cornstarch for Perfectly Thickened Filling

3. **Add Ice Water**: Gradually add ice water, one tablespoon at a time, mixing until the dough starts to come together. Be careful not to overwork the dough.

4. **Form the Dough**: Divide the dough into two equal parts, shape them into discs, and wrap them in plastic wrap. Refrigerate for at least an hour before using.

### Preparing the Apple Pie Filling:

1. **Peel and Slice Apples**: Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

2. **Mix Dry Ingredients**: In a separate bowl, combine the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, allspice, and salt.

3. **Combine with Apples**: Sprinkle the dry mixture over the sliced apples. Add lemon juice and vanilla extract. Toss everything together until the apples are evenly coated.

4. **Let it Sit**: Allow the mixture to sit for about 15 minutes. This helps the apples to release their juices and the cornstarch to start thickening.

### Assembling the Pie:

1. **Roll Out Dough**: On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie plate. Carefully transfer it to the pie plate.

2. **Add Filling**: Pour the apple mixture into the pie crust, spreading it out evenly.

Delicious and Easy Apple Pie Recipe Using Cornstarch for Perfectly Thickened Filling

3. **Top Crust**: Roll out the second disc of dough and place it over the filling. Trim any excess dough and crimp the edges to seal.

4. **Vent and Brush**: Cut a few slits in the top crust to allow steam to escape. Brush the top with a little milk or egg wash to give it a golden brown finish.

Baking the Pie

1. **Preheat Oven**: Preheat your oven to 425°F (220°C).

2. **Bake**: Place the pie on the middle rack and bake for 20 minutes. Then, reduce the temperature to 375°F (190°C) and continue baking for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

3. **Cool**: Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling to set properly.

Serving Suggestions

Your apple pie is now ready to be enjoyed! Serve it warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. The cornstarch in the filling ensures that each slice holds together beautifully, making it easier to serve and enjoy.

By following this apple pie recipe using cornstarch, you'll achieve a perfectly thickened filling that complements the tender, flaky crust. Whether you're baking for a holiday, a special occasion, or just because, this recipe is sure to become a favorite in your household.