and a detailed description for a recipe for roasted whole chicken:

Title: Easy Recipe for Roasted Whole Chicken with Herbs and Garlic---When it comes to preparing a delicious and impressive meal, few dishes can compare to a……

Title: Easy Recipe for Roasted Whole Chicken with Herbs and Garlic

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When it comes to preparing a delicious and impressive meal, few dishes can compare to a perfectly roasted whole chicken. This easy recipe for roasted whole chicken with herbs and garlic is not only simple to follow but also yields a succulent and flavorful bird that will surely impress your family and guests. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through every step to ensure your roasted chicken turns out perfectly every time.

### Ingredients:

- 1 whole chicken (about 4-5 pounds)

- 4 tablespoons olive oil

- 4 cloves garlic, minced

- 1 tablespoon fresh thyme, chopped

- 1 tablespoon fresh rosemary, chopped

- 1 tablespoon fresh parsley, chopped

- 1 lemon, halved

- Salt and pepper to taste

- 1 onion, quartered

- 2 carrots, chopped

- 2 celery stalks, chopped

### Instructions:

1. **Preparation**: Start by preheating your oven to 425°F (220°C). Remove the chicken from its packaging and pat it dry with paper towels. This step is crucial as it helps the skin to crisp up beautifully during roasting.

2. **Seasoning the Chicken**: In a small bowl, combine the olive oil, minced garlic, chopped thyme, rosemary, and parsley. Mix well to create a fragrant herb mixture. Rub this mixture all over the chicken, making sure to get it under the skin and inside the cavity. Season the chicken generously with salt and pepper both inside and out.

3. **Stuffing the Chicken**: Place the halved lemon inside the cavity of the chicken. This not only adds flavor but also helps to keep the chicken moist. You can also add a few sprigs of the fresh herbs if you have any left over.

4. **Preparing the Vegetables**: In a roasting pan, arrange the quartered onion, chopped carrots, and celery stalks. These vegetables will serve as a bed for the chicken and add additional flavor to the dish.

5. **Roasting the Chicken**: Place the seasoned chicken on top of the vegetable bed in the roasting pan. This allows the heat to circulate around the chicken and ensures even cooking. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.

6. **Resting the Chicken**: Once the chicken is fully cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful chicken.

7. **Serving**: Carve the chicken and serve it alongside the roasted vegetables from the pan. The vegetables will have absorbed the delicious flavors from the chicken and herbs, making them the perfect accompaniment to the meal.

### Tips for Success:

- **Trussing the Chicken**: To ensure even cooking, consider trussing the chicken by tying the legs together with kitchen twine. This helps the chicken to cook more uniformly and prevents the wings from burning.

- **Basting**: For an extra crispy skin, baste the chicken with the pan juices halfway through the cooking time. This adds additional moisture and flavor to the skin.

- **Variation**: Feel free to experiment with different herbs and spices. For instance, adding some smoked paprika or cumin can give the chicken a unique twist.

By following this easy recipe for roasted whole chicken with herbs and garlic, you'll create a mouthwatering dish that is perfect for any occasion. The combination of fresh herbs, garlic, and lemon infuses the chicken with incredible flavor, while the roasting process ensures a crispy skin and tender, juicy meat. Enjoy this delightful meal with your loved ones and savor the delicious flavors of a homemade roasted chicken.