Delicious Recipe for Cinnamon Bun Apple Pie: A Must-Try Dessert!

If you are a fan of both cinnamon buns and apple pie, then you are in for a treat with this recipe for cinnamon bun apple pie. This delightful dessert combi……

If you are a fan of both cinnamon buns and apple pie, then you are in for a treat with this recipe for cinnamon bun apple pie. This delightful dessert combines the gooey, spicy goodness of cinnamon buns with the sweet, tart flavor of apple pie. It’s the perfect dessert for any occasion, whether it’s a holiday gathering, a family dinner, or just a special treat for yourself. In this article, we will walk you through a detailed, step-by-step guide on how to create this mouthwatering dessert.

### Ingredients Needed

For the Cinnamon Bun Dough:

- 2 1/4 teaspoons active dry yeast

- 1 cup warm milk (110°F/45°C)

- 1/2 cup granulated sugar

- 1/3 cup butter, melted

- 1 teaspoon salt

- 2 eggs

- 4 cups all-purpose flour

For the Filling:

- 1 cup brown sugar, packed

- 2 1/2 tablespoons ground cinnamon

- 1/3 cup butter, softened

For the Apple Pie Filling:

- 6 cups thinly sliced apples (Granny Smith or Honeycrisp work well)

- 1 tablespoon lemon juice

- 1/4 cup brown sugar

- 1/4 cup all-purpose flour

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

For the Glaze:

- 2 cups powdered sugar

- 1 teaspoon vanilla extract

- 3-4 tablespoons milk

### Step-by-Step Instructions

#### Step 1: Prepare the Dough

1. In a large mixing bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until it becomes frothy.

2. Add the sugar, butter, salt, eggs, and flour to the bowl. Mix until the dough comes together and is smooth and elastic. You can use a stand mixer with a dough hook attachment for this step.

3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

#### Step 2: Make the Filling

1. While the dough is rising, prepare the apple pie filling. In a large bowl, toss the sliced apples with lemon juice to prevent browning.

2. In a separate bowl, combine the granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Sprinkle this mixture over the apples and toss to coat evenly.

#### Step 3: Assemble the Cinnamon Buns

1. Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.

2. Spread the softened butter evenly over the dough. Mix the brown sugar and ground cinnamon together and sprinkle it over the butter.

3. Starting from the long edge, roll the dough tightly into a log. Cut the log into 1-inch thick slices to make individual cinnamon buns.

#### Step 4: Assemble the Pie

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.

2. Arrange the cinnamon buns in the pie dish, pressing them down slightly to fit. Make sure they are evenly spaced.

3. Pour the apple pie filling over the cinnamon buns, spreading it out evenly.

#### Step 5: Bake

1. Cover the pie with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cinnamon buns are golden brown and the apples are tender.

2. Remove the pie from the oven and let it cool for about 10 minutes.

#### Step 6: Glaze

1. While the pie is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.

2. Drizzle the glaze over the warm pie.

### Serving Suggestions

This recipe for cinnamon bun apple pie is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the soft, cinnamon-spiced buns and the tender, sweet apples is simply irresistible. This dessert is sure to become a favorite in your household.

### Conclusion

There you have it! A detailed and delicious recipe for cinnamon bun apple pie that is sure to impress your family and friends. This dessert is a wonderful way to combine two classic treats into one unforgettable dish. Enjoy baking and indulging in this sweet, cinnamon-filled delight!