Delicious Recipes for Stuffed Shells with Meat and Ricotta Cheese: A Flavorful Italian Feast
Guide or Summary：Ingredients for the Perfect Stuffed ShellsPreparing the Pasta ShellsCooking the Meat FillingMixing the Ricotta FillingStuffing the ShellsAs……
Guide or Summary：
- Ingredients for the Perfect Stuffed Shells
- Preparing the Pasta Shells
- Cooking the Meat Filling
- Mixing the Ricotta Filling
- Stuffing the Shells
- Assembling the Dish
- Baking to Perfection
- Serving Your Stuffed Shells
- Tips for Success
If you're on the hunt for a hearty, comforting dish that will satisfy your cravings and impress your dinner guests, look no further than recipes for stuffed shells with meat and ricotta cheese. This classic Italian meal combines savory meat, creamy ricotta cheese, and perfectly cooked pasta shells to create a dish that's both indulgent and satisfying. Below, we'll delve into the details of preparing this delightful meal, ensuring you have all the tips and tricks needed to make it a success.
Ingredients for the Perfect Stuffed Shells
To create the ultimate recipes for stuffed shells with meat and ricotta cheese, you'll need the following ingredients:
- Jumbo pasta shells
- Ground beef or Italian sausage
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley
- Garlic
- Onion
- Marinara sauce
- Olive oil
- Salt and pepper
- Italian seasoning (optional)
Preparing the Pasta Shells
Begin by cooking the jumbo pasta shells according to the package instructions. It's essential to cook them al dente, as they will continue to cook when baked. Once cooked, drain the shells and set them aside to cool.
Cooking the Meat Filling
In a large skillet, heat a tablespoon of olive oil over medium heat. Add finely chopped onion and minced garlic, sautéing until they become fragrant and translucent. Next, add the ground beef or Italian sausage, breaking it apart with a wooden spoon. Cook until the meat is browned and fully cooked. Season with salt, pepper, and Italian seasoning if desired. Once cooked, remove from heat and allow the meat mixture to cool slightly.
Mixing the Ricotta Filling
In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, grated Parmesan cheese, and chopped fresh parsley. Mix well until all the ingredients are thoroughly incorporated. For added flavor, you can also add a pinch of salt and pepper to the ricotta mixture.
Stuffing the Shells
Once the meat mixture has cooled, combine it with the ricotta mixture. This will be the filling for your pasta shells. Using a spoon, carefully stuff each shell with the meat and ricotta mixture, ensuring they are generously filled but not overflowing.
Assembling the Dish
Preheat your oven to 375°F (190°C). In a large baking dish, spread a layer of marinara sauce on the bottom. Arrange the stuffed shells in the dish, open side up, in a single layer. Pour the remaining marinara sauce over the shells, ensuring they are well covered. Sprinkle the remaining shredded mozzarella cheese on top.
Baking to Perfection
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. After this time, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the shells are heated through.
Serving Your Stuffed Shells
Once baked, let the stuffed shells cool for a few minutes before serving. Garnish with additional fresh parsley and grated Parmesan cheese if desired. This dish pairs wonderfully with a fresh green salad and garlic bread, making it a complete Italian feast.
Tips for Success
- For a richer flavor, consider using a combination of ground beef and Italian sausage.
- Feel free to add spinach or other vegetables to the ricotta mixture for added nutrition and flavor.
- Make sure to use a good quality marinara sauce, or make your own for the best results.
- This dish can be prepared ahead of time and refrigerated until ready to bake, making it a convenient option for busy weeknights or entertaining.
These recipes for stuffed shells with meat and ricotta cheese are a fantastic way to enjoy a classic Italian dish that's both comforting and delicious. With a perfect blend of savory meat, creamy ricotta, and hearty pasta, this meal is sure to become a favorite in your household. Enjoy the process of making and savoring this delightful dish, and don't forget to share it with friends and family for a truly memorable dining experience.