**Deliciously Easy Cooked Shrimp Recipe for Busy Weeknights**

When it comes to preparing a quick and tasty meal, a cooked shrimp recipe can be a true lifesaver. Shrimp is not only delicious but also packed with nutrien……

When it comes to preparing a quick and tasty meal, a cooked shrimp recipe can be a true lifesaver. Shrimp is not only delicious but also packed with nutrients, making it a perfect choice for a wholesome dinner. In this guide, we will walk you through a step-by-step process to create a mouthwatering cooked shrimp recipe that is perfect for busy weeknights.

### Ingredients You'll Need:

To start off, gather the following ingredients:

- 1 pound of cooked shrimp, peeled and deveined

- 2 tablespoons of olive oil

- 3 cloves of garlic, minced

- 1 lemon, juiced

- 1 teaspoon of paprika

- Salt and pepper to taste

- Fresh parsley for garnish

### Step-by-Step Instructions:

#### Step 1: Prepare the Shrimp

Begin by ensuring that your shrimp is thoroughly thawed if it was frozen. Rinse it under cold water and pat it dry with a paper towel. This will help the shrimp to sear nicely in the pan.

#### Step 2: Heat the Pan

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant and slightly golden.

#### Step 3: Cook the Shrimp

Add the cooked shrimp to the skillet. Sprinkle the paprika over the shrimp and season with salt and pepper. Toss the shrimp in the pan to ensure they are evenly coated with the spices. Cook for about 2-3 minutes, stirring occasionally.

#### Step 4: Add Lemon Juice

Squeeze the juice of one lemon over the shrimp. This will add a zesty flavor that complements the garlic and paprika perfectly. Continue to cook for another 1-2 minutes, allowing the shrimp to absorb the lemon juice.

#### Step 5: Garnish and Serve

Once the shrimp is cooked through and has a nice golden color, remove the skillet from the heat. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve the shrimp immediately over a bed of rice, pasta, or alongside a fresh salad.

### Tips for the Best Cooked Shrimp Recipe:

- **Quality of Shrimp**: Always opt for high-quality shrimp. Fresh shrimp is ideal, but frozen shrimp can also work well if properly thawed.

- **Cooking Time**: Be mindful of the cooking time. Shrimp cooks very quickly, and overcooking can result in a rubbery texture. Keep an eye on the shrimp and remove it from the heat as soon as it turns pink and opaque.

- **Seasoning Variations**: Feel free to experiment with different seasonings. Old Bay seasoning, Cajun spices, or even a dash of chili flakes can add a unique twist to your shrimp.

- **Serving Suggestions**: This cooked shrimp recipe pairs wonderfully with a variety of sides. Consider serving it with garlic bread, steamed vegetables, or a light quinoa salad for a complete meal.

### Nutritional Benefits:

Shrimp is an excellent source of lean protein, making it a great option for those looking to maintain a healthy diet. It is also rich in vitamins and minerals such as vitamin B12, iron, and selenium. Additionally, shrimp is low in calories and fat, making it a guilt-free indulgence.

### Conclusion:

This cooked shrimp recipe is not only easy to make but also incredibly versatile. Whether you are preparing a quick weeknight dinner or looking to impress guests with a delectable seafood dish, this recipe is sure to be a hit. With its simple ingredients and straightforward cooking process, you can enjoy a delicious and nutritious meal in no time. So, the next time you are in need of a quick and satisfying dinner option, give this cooked shrimp recipe a try and savor the delightful flavors it has to offer.