# The Ultimate Bacon Wrapped Venison Backstrap Recipe for Outdoor Cooking Enthusiasts

When it comes to combining the best of wild game and the irresistible allure of bacon, nothing quite matches the bacon wrapped venison backstrap recipe. Thi……

When it comes to combining the best of wild game and the irresistible allure of bacon, nothing quite matches the bacon wrapped venison backstrap recipe. This dish is not only a favorite among hunters but also a hit at any gathering where you want to impress your guests with a unique and flavorful entrée. Here, we delve into the ultimate bacon wrapped venison backstrap recipe for outdoor cooking enthusiasts, providing you with a comprehensive guide to make this mouthwatering dish.

## Ingredients

To make the perfect bacon wrapped venison backstrap recipe, you will need:

- 1 venison backstrap (approximately 2 pounds)

- 1 pound of thick-cut bacon

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 tablespoon fresh rosemary, chopped

- 1 tablespoon fresh thyme, chopped

- 1 tablespoon fresh parsley, chopped

- Salt and pepper to taste

- Toothpicks or kitchen twine

## Preparation

### Step 1: Marinate the Venison

Start by marinating the venison backstrap to infuse it with flavors. In a bowl, mix the olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper. Rub this mixture all over the venison backstrap, ensuring it is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight for the best flavor.

### Step 2: Prepare the Bacon

Lay out the bacon strips on a clean surface. You may need to slightly overlap the strips to ensure that they will cover the entire backstrap. Place the marinated venison backstrap at one end of the bacon strips and carefully roll it up, wrapping the bacon around the meat. Secure the bacon with toothpicks or kitchen twine to keep it in place during cooking.

## Cooking Methods

### Grilling

Grilling is a popular method for cooking a bacon wrapped venison backstrap recipe because it adds a smoky flavor that complements the bacon and venison.

1. Preheat your grill to medium-high heat.

2. Place the bacon-wrapped venison backstrap on the grill.

3. Cook for about 20-25 minutes, turning occasionally to ensure even cooking and to prevent the bacon from burning.

4. Use a meat thermometer to check the internal temperature. The venison should reach an internal temperature of 135°F for medium-rare.

5. Once cooked, remove the backstrap from the grill and let it rest for 5-10 minutes before slicing.

### Oven Roasting

If you prefer oven roasting, this method also yields a delicious bacon wrapped venison backstrap recipe.

1. Preheat your oven to 375°F.

2. Place the bacon-wrapped venison backstrap on a roasting pan or baking sheet.

3. Roast in the oven for about 25-30 minutes, turning the backstrap halfway through the cooking time.

4. Again, use a meat thermometer to ensure the venison reaches an internal temperature of 135°F for medium-rare.

5. Let the backstrap rest for 5-10 minutes before slicing.

## Serving Suggestions

A bacon wrapped venison backstrap recipe pairs wonderfully with a variety of side dishes. Consider serving it with:

- Roasted vegetables such as carrots, potatoes, and Brussels sprouts.

- A fresh green salad with a light vinaigrette.

- Mashed potatoes or a creamy risotto.

For an added touch, you can drizzle a balsamic reduction or a red wine sauce over the sliced venison.

## Tips for Success

1. **Choose Quality Bacon**: Opt for thick-cut bacon as it holds up better during cooking and provides a nice crispy texture.

2. **Don't Overcook**: Venison is a lean meat and can become tough if overcooked. Aim for medium-rare to keep it tender and juicy.

3. **Resting Time**: Allow the meat to rest after cooking to let the juices redistribute, ensuring each bite is flavorful and moist.

By following this ultimate bacon wrapped venison backstrap recipe, you will create a dish that is not only visually stunning but also packed with layers of flavor. Whether you're cooking for a special occasion or simply enjoying a meal with family and friends, this recipe is sure to be a memorable hit.