Ultimate Smoker Pulled Pork Rub Recipe for Perfectly Flavorful BBQ

#### Smoker Pulled Pork Rub RecipeWhen it comes to making mouthwatering pulled pork, the secret often lies in the rub you use. The **smoker pulled pork rub……

#### Smoker Pulled Pork Rub Recipe

When it comes to making mouthwatering pulled pork, the secret often lies in the rub you use. The **smoker pulled pork rub recipe** is an essential component that can elevate your BBQ game to the next level. This flavorful blend of spices not only enhances the natural taste of the pork but also creates a beautiful crust that locks in moisture during the smoking process.

#### Ingredients for the Perfect Rub

To craft the ultimate **smoker pulled pork rub recipe**, you’ll need a variety of spices that complement each other. Here’s a basic list of ingredients you can start with:

- **Brown Sugar**: Adds sweetness and helps create a caramelized crust.

- **Paprika**: Provides a mild flavor and vibrant color.

- **Garlic Powder**: Enhances the overall flavor profile.

- **Onion Powder**: Adds depth and richness.

- **Cayenne Pepper**: Gives a kick of heat; adjust to your taste.

- **Black Pepper**: Offers a subtle spice.

- **Salt**: Essential for seasoning and enhancing flavors.

#### Steps to Prepare the Rub

1. **Combine Ingredients**: In a bowl, mix all the ingredients thoroughly. The brown sugar should be well-integrated to avoid clumping.

2. **Adjust to Taste**: Feel free to tweak the proportions according to your preference. If you love heat, add extra cayenne. For a sweeter rub, increase the brown sugar.

3. **Store Properly**: If you have leftover rub, store it in an airtight container in a cool, dry place. It can last for several months.

#### Applying the Rub

Once your rub is ready, it’s time to apply it to the pork. Here’s how to do it for the best results:

1. **Prepare the Meat**: Trim any excess fat from your pork shoulder to ensure even cooking.

2. **Dry the Surface**: Pat the meat dry with paper towels. This helps the rub adhere better.

3. **Generously Apply the Rub**: Coat the pork shoulder evenly with the rub, making sure to cover all surfaces. Don’t be shy—use a generous amount for maximum flavor.

4. **Let It Rest**: For optimal flavor infusion, let the rubbed meat rest for at least an hour. For even better results, wrap it in plastic wrap and refrigerate overnight.

#### Smoking the Pulled Pork

Now that your pork is prepped with the **smoker pulled pork rub recipe**, it’s time to smoke it:

1. **Preheat Your Smoker**: Set your smoker to a temperature of around 225°F (107°C).

2. **Choose Your Wood**: For pulled pork, fruit woods like apple or cherry work wonderfully, adding a subtle sweetness.

3. **Smoke the Meat**: Place the pork in the smoker and let it cook for several hours. A general rule of thumb is to smoke for about 1.5 hours per pound.

4. **Check for Doneness**: The pork is ready when it reaches an internal temperature of 195°F (90°C) to 205°F (96°C). At this point, it should be tender enough to pull apart easily.

5. **Rest Before Shredding**: Once done, allow the pork to rest for at least 30 minutes before shredding. This helps the juices redistribute, ensuring a moist final product.

#### Serving Suggestions

Your pulled pork is now ready to be served! Here are some ideas:

- **Classic Sandwiches**: Serve on a bun with coleslaw and your favorite BBQ sauce.

- **Tacos**: Use pulled pork as a filling for soft or hard-shell tacos.

- **Salads**: Top a fresh salad with pulled pork for a hearty meal.

With the right **smoker pulled pork rub recipe** and smoking technique, you'll impress your family and friends with a delicious BBQ experience. Enjoy the smoky, savory goodness that comes from your homemade rub!