**Ultimate Guide to the Best Homemade Chicken Pie Recipe for Family Gatherings**

If you're on the hunt for the **best homemade chicken pie recipe**, look no further. This ultimate guide will walk you through every step of creating a mout……

If you're on the hunt for the **best homemade chicken pie recipe**, look no further. This ultimate guide will walk you through every step of creating a mouth-watering chicken pie that will become a staple at your family gatherings. Not only is this recipe easy to follow, but it also delivers a delicious, comforting meal that everyone will love.

### Ingredients for the Best Homemade Chicken Pie Recipe

To make the **best homemade chicken pie recipe**, you'll need the following ingredients:

- 2 cups of cooked, shredded chicken

- 1 cup of diced carrots

- 1 cup of frozen peas

- 1/2 cup of diced celery

- 1/2 cup of diced onion

- 1/4 cup of butter

- 1/4 cup of all-purpose flour

- 2 cups of chicken broth

- 1 cup of milk

- Salt and pepper to taste

- 2 pie crusts (store-bought or homemade)

### Step-by-Step Instructions

#### Step 1: Prepare the Filling

Start by cooking the chicken if you haven't already. You can use leftover chicken or cook fresh chicken breasts. Once cooked, shred the chicken into bite-sized pieces. In a large skillet, melt the butter over medium heat. Add the diced carrots, celery, and onion. Cook until the vegetables are tender, about 5-7 minutes.

#### Step 2: Make the Sauce

Sprinkle the flour over the cooked vegetables and stir well to combine. Cook for about 1-2 minutes to eliminate the raw flour taste. Gradually add the chicken broth and milk, stirring constantly to avoid lumps. Continue to cook until the sauce thickens, about 5 minutes.

#### Step 3: Combine Ingredients

Add the shredded chicken and frozen peas to the skillet. Stir to combine all the ingredients, and season with salt and pepper to taste. Remove from heat and let the filling cool slightly.

#### Step 4: Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out one of the pie crusts and fit it into a 9-inch pie dish. Pour the chicken filling into the crust. Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

#### Step 5: Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with aluminum foil.

#### Step 6: Serve and Enjoy

Let the pie cool for a few minutes before slicing. Serve warm and enjoy the delicious flavors of your **best homemade chicken pie recipe**.

### Tips for Success

- **Use fresh ingredients:** Fresh vegetables and high-quality chicken will make a big difference in the flavor of your pie.

- **Make your own pie crust:** While store-bought crusts are convenient, homemade pie crusts offer a flakier, more buttery texture that enhances the overall dish.

- **Season well:** Don’t be afraid to add your favorite herbs and spices to the filling. Thyme, rosemary, and garlic powder can add extra depth of flavor.

- **Let it rest:** Allowing the pie to rest for a few minutes before serving helps the filling to set, making it easier to cut and serve.

### Variations

- **Vegetarian Option:** Replace the chicken with a variety of mushrooms or tofu for a vegetarian version.

- **Spicy Kick:** Add a pinch of cayenne pepper or some chopped jalapeños for a spicy twist.

- **Cheesy Delight:** Mix in some shredded cheese to the filling for an extra creamy and cheesy chicken pie.

By following this ultimate guide, you’ll master the **best homemade chicken pie recipe** and create a dish that will impress your family and friends. Enjoy the process of cooking and the joy it brings to your table!