Authentic Hungarian Goulash Recipe: A Hearty Delight for Your Taste Buds

If you're searching for an authentic Hungarian goulash recipe that will warm your soul and tantalize your taste buds, look no further. This traditional dish……

If you're searching for an authentic Hungarian goulash recipe that will warm your soul and tantalize your taste buds, look no further. This traditional dish, known as goulash recipe in English, is a rich and flavorful stew that has been a staple in Hungarian cuisine for centuries. Made with tender chunks of beef, hearty vegetables, and a medley of spices, this dish is perfect for a cozy family dinner or a special occasion.

### Ingredients

To make this authentic Hungarian goulash recipe, you'll need the following ingredients:

- 2 pounds of beef chuck, cut into 1-inch cubes

- 2 tablespoons of vegetable oil

- 2 large onions, finely chopped

- 3 cloves of garlic, minced

- 2 tablespoons of sweet Hungarian paprika

- 1 teaspoon of caraway seeds

- 1 teaspoon of marjoram

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 3 cups of beef broth

- 2 large carrots, sliced

- 2 large potatoes, peeled and diced

- 1 bell pepper, chopped

- 2 tomatoes, chopped

- 1 bay leaf

- 1 tablespoon of tomato paste

- Fresh parsley, chopped (for garnish)

### Instructions

1. **Prepare the Beef**: Begin by seasoning the beef cubes with salt and pepper. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches, browning them on all sides. Once browned, remove the beef from the pot and set it aside.

2. **Sauté the Onions and Garlic**: In the same pot, add the chopped onions and sauté until they become translucent and start to caramelize, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

3. **Add Spices and Tomato Paste**: Stir in the sweet Hungarian paprika, caraway seeds, and marjoram. Cook for about 1-2 minutes to bring out the flavors of the spices. Add the tomato paste and mix well.

4. **Combine Ingredients**: Return the browned beef to the pot. Pour in the beef broth, making sure to scrape up any browned bits from the bottom of the pot. This will add depth to the flavor of your goulash recipe.

5. **Simmer**: Add the bay leaf, chopped tomatoes, and bell pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.

6. **Add Vegetables**: After an hour, add the sliced carrots and diced potatoes to the pot. Continue to simmer for another 30 minutes, or until the vegetables are tender and the stew has thickened to your liking.

7. **Adjust Seasoning**: Taste the goulash and adjust the seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.

8. **Serve**: Ladle the goulash into bowls and garnish with freshly chopped parsley. This authentic Hungarian goulash recipe is best served hot, accompanied by a slice of crusty bread or a dollop of sour cream.

### Tips for the Perfect Goulash

- **Quality Beef**: Use a good quality beef chuck for the best results. The marbling in the beef will break down during cooking, making the meat tender and flavorful.

- **Paprika**: The key to an authentic goulash recipe is using sweet Hungarian paprika. It imparts a unique flavor and vibrant color to the dish.

- **Slow Cooking**: Allowing the goulash to simmer slowly ensures that the flavors meld together beautifully and the beef becomes melt-in-your-mouth tender.

- **Vegetable Variations**: Feel free to add other vegetables like parsnips or celery for added texture and flavor.

This authentic Hungarian goulash recipe is a hearty and comforting dish that is sure to become a favorite in your household. Whether you're new to Hungarian cuisine or a seasoned cook, this recipe is straightforward and delivers a delicious result every time. Enjoy the rich, savory flavors of this traditional stew and share it with family and friends for a truly memorable meal.