Delicious Homemade Salmon Patty Recipe from Canned Salmon
Guide or Summary：Ingredients You'll NeedStep-by-Step InstructionsServing SuggestionsTips for SuccessIf you're looking for a simple yet delicious meal that c……
Guide or Summary：
If you're looking for a simple yet delicious meal that can be made with pantry staples, look no further than this salmon patty recipe from canned salmon. These savory patties are perfect for a quick weeknight dinner, a tasty lunch, or even as an appetizer for a party. Not only are they easy to make, but they're also packed with protein and omega-3 fatty acids, making them a healthy choice for any meal.
Ingredients You'll Need
To get started with this salmon patty recipe from canned salmon, gather the following ingredients:
- 1 can of salmon (14-15 ounces), drained and flaked
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 1/4 cup finely chopped fresh parsley or dill
- 2 large eggs, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil for frying
Step-by-Step Instructions
1. **Prepare the Salmon Mixture**: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, bell pepper, and parsley. Mix well to ensure the ingredients are evenly distributed.
2. **Add the Wet Ingredients**: In a separate small bowl, whisk together the beaten eggs, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Pour this mixture over the salmon mixture and stir until everything is well combined.
3. **Form the Patties**: Using your hands, shape the mixture into patties. You should be able to make about 6-8 patties, depending on the size you prefer. Make sure the patties are compact so they hold together during cooking.
4. **Heat the Oil**: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the salmon patties to the skillet. Do not overcrowd the pan; cook in batches if necessary.
5. **Cook the Patties**: Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to gently flip the patties to avoid breaking them. Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
Serving Suggestions
These delicious salmon patties can be enjoyed in a variety of ways. Here are a few serving suggestions to inspire you:
- **Classic Style**: Serve the salmon patties with a side of tartar sauce, lemon wedges, and a simple green salad for a light and refreshing meal.
- **Burger Style**: Place the salmon patties on a toasted bun with lettuce, tomato, red onion, and your favorite condiments for a tasty salmon burger.
- **Over Rice**: Serve the patties over a bed of rice with a drizzle of soy sauce or teriyaki sauce and steamed vegetables for an Asian-inspired dish.
- **On a Bed of Greens**: Top a mixed greens salad with the salmon patties and a light vinaigrette for a healthy and satisfying lunch or dinner.
Tips for Success
- **Drain the Salmon Well**: Make sure to drain the canned salmon thoroughly to prevent the patties from becoming too wet and falling apart.
- **Use Fresh Herbs**: Fresh parsley or dill adds a burst of flavor to the patties. If you don't have fresh herbs on hand, dried herbs can be used in a pinch, but use them sparingly as they are more concentrated.
- **Adjust Seasonings to Taste**: Feel free to adjust the seasonings to your liking. Add more garlic powder, a dash of hot sauce, or some lemon zest for extra flavor.
- **Make-Ahead Option**: The salmon mixture can be prepared a day in advance and stored in the refrigerator. Simply shape and cook the patties when you're ready to eat.
With this salmon patty recipe from canned salmon, you'll have a delicious and nutritious meal on the table in no time. Enjoy the convenience and flavor of these homemade salmon patties, and don't be surprised if they become a regular favorite in your household!