Delicious and Easy Meatloaf with Bell Pepper Recipe for a Family Dinner

#### IntroductionIf you're looking for a hearty and flavorful dish that the whole family will love, look no further than the **meatloaf with bell pepper rec……

#### Introduction

If you're looking for a hearty and flavorful dish that the whole family will love, look no further than the **meatloaf with bell pepper recipe**. This classic comfort food is not only simple to prepare but also packed with nutrients, thanks to the addition of bell peppers. In this article, we will explore the ingredients, preparation steps, and tips for making the perfect meatloaf with bell pepper.

#### Ingredients

To make a delicious meatloaf with bell pepper, you will need the following ingredients:

- Ground beef (1 pound)

- Bell peppers (1 cup, finely chopped; you can use red, green, or yellow for added color)

- Onion (1 medium, finely chopped)

- Garlic (2 cloves, minced)

- Breadcrumbs (1 cup)

- Egg (1 large)

- Milk (1/2 cup)

- Worcestershire sauce (2 tablespoons)

- Ketchup (1/4 cup, plus extra for topping)

- Salt (to taste)

- Pepper (to taste)

- Parsley (optional, for garnish)

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly.

2. **Sauté the Vegetables**: In a skillet over medium heat, add a little oil and sauté the chopped bell peppers and onions until they are soft and translucent. This usually takes about 5-7 minutes. Add the minced garlic and cook for an additional minute. Set aside to cool slightly.

3. **Mix the Ingredients**: In a large mixing bowl, combine the ground beef, sautéed vegetables, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, salt, and pepper. Mix everything together until just combined; be careful not to overmix, as this can make the meatloaf tough.

4. **Shape the Meatloaf**: Transfer the mixture to a baking dish or a loaf pan. Shape it into a loaf form, making sure it’s even in thickness for uniform cooking.

5. **Add Topping**: Spread a layer of ketchup on top of the meatloaf for added flavor and moisture.

6. **Bake**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). If you have a meat thermometer, this is the best way to ensure it’s cooked through.

7. **Rest and Serve**: Once cooked, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, making for a more flavorful and moist meatloaf. Garnish with chopped parsley if desired.

#### Tips for the Perfect Meatloaf

- **Use a Mix of Meats**: For a richer flavor, consider mixing ground beef with ground pork or turkey.

- **Add Spices**: Feel free to experiment with spices like Italian seasoning, paprika, or even a dash of hot sauce for a kick.

- **Serve with Sides**: Meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.

#### Conclusion

The **meatloaf with bell pepper recipe** is a fantastic way to bring comfort food to your dinner table. It’s easy to make, customizable, and sure to please even the pickiest eaters. Whether you’re cooking for a family gathering or just a cozy night in, this meatloaf is a delicious choice. Enjoy the wonderful flavors and the satisfaction of a home-cooked meal!