"Delicious and Easy Russet Potato Side Dish Recipes for Every Occasion"

**Russet Potato Side Dish Recipes**Russet potatoes are a versatile and beloved ingredient in many kitchens around the world. Their fluffy texture and earthy……

**Russet Potato Side Dish Recipes**

Russet potatoes are a versatile and beloved ingredient in many kitchens around the world. Their fluffy texture and earthy flavor make them an ideal base for a variety of side dishes that can complement any main course. In this article, we will explore some delicious and easy **russet potato side dish recipes** that are perfect for family dinners, holiday gatherings, or casual get-togethers with friends.

#### Classic Mashed Russet Potatoes

One of the most popular ways to prepare russet potatoes is by mashing them. To make classic mashed russet potatoes, start by peeling and cubing 2 pounds of russet potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add 4 tablespoons of butter, ½ cup of milk, and salt and pepper to taste. Mash until creamy and smooth. For an extra touch, consider adding roasted garlic or fresh herbs like chives or parsley.

#### Oven-Roasted Russet Potatoes

For a crispy and flavorful side dish, oven-roasted russet potatoes are a fantastic option. Preheat your oven to 425°F (220°C). Cut 2 pounds of russet potatoes into wedges or cubes, and toss them in a bowl with olive oil, salt, pepper, and your choice of herbs (rosemary and thyme work beautifully). Spread the potatoes in a single layer on a baking sheet and roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.

#### Cheesy Scalloped Russet Potatoes

If you're looking for a comforting and indulgent side dish, cheesy scalloped russet potatoes are sure to impress. Thinly slice 2 pounds of russet potatoes and layer them in a greased baking dish. In a saucepan, melt 4 tablespoons of butter and whisk in 4 tablespoons of flour to create a roux. Gradually add 2 cups of milk, stirring until thickened. Stir in 2 cups of shredded cheese (cheddar or Gruyère works well) until melted. Pour the cheese sauce over the potatoes and bake at 350°F (175°C) for about 1 hour, or until the potatoes are tender and the top is golden and bubbly.

#### Garlic Butter Russet Potato Wedges

For a quick and flavorful side, garlic butter russet potato wedges are a great choice. Preheat your oven to 400°F (200°C). Cut 2 pounds of russet potatoes into wedges and place them in a large bowl. Melt 4 tablespoons of butter and mix in 4 cloves of minced garlic, salt, and pepper. Pour the garlic butter over the potato wedges and toss to coat. Spread the wedges on a baking sheet and bake for 25-30 minutes, or until golden and crispy.

#### Herbed Russet Potato Salad

A refreshing herbed russet potato salad is perfect for summer barbecues or picnics. Start by boiling 2 pounds of russet potatoes until tender, then let them cool before cutting them into cubes. In a large bowl, combine the potatoes with ½ cup of mayonnaise, 2 tablespoons of Dijon mustard, chopped fresh herbs (such as dill, parsley, and chives), and salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.

### Conclusion

These **russet potato side dish recipes** are not only easy to prepare but also incredibly delicious and satisfying. Whether you prefer them mashed, roasted, cheesy, or in a salad, russet potatoes are a fantastic addition to any meal. Experiment with these recipes and find your favorite way to enjoy this versatile ingredient!