Quick and Easy Fast Beef Brisket Recipe for Busy Weeknights
Guide or Summary：Why Choose a Fast Beef Brisket Recipe?Ingredients You'll NeedCooking InstructionsFinal ThoughtsIf you're looking for a delicious and satisf……
Guide or Summary：
If you're looking for a delicious and satisfying meal that doesn't require hours of cooking, then this fast beef brisket recipe is just what you need. Perfect for busy weeknights, this recipe allows you to enjoy tender, flavorful brisket without spending all day in the kitchen.
Why Choose a Fast Beef Brisket Recipe?
Brisket is a cut of meat that can be incredibly flavorful when cooked correctly. However, traditional brisket recipes often require long, slow cooking times to break down the tough fibers and achieve that melt-in-your-mouth texture. This can be a barrier for many home cooks who simply don't have the time to dedicate to such a lengthy process. That's where this fast beef brisket recipe comes into play. Utilizing modern cooking techniques, such as pressure cooking or slow cooking on high, you can significantly reduce the cooking time while still achieving delicious results.
Ingredients You'll Need
To make this fast beef brisket recipe, you'll need the following ingredients:
- 3-4 pounds of beef brisket
- 1 tablespoon of olive oil
- 2 cups of beef broth
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of brown sugar
- 2 tablespoons of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of smoked paprika
- Salt and pepper to taste
These ingredients come together to create a rich, savory sauce that complements the brisket perfectly.
Cooking Instructions
1. **Prepare the Brisket**: Start by trimming any excess fat from the brisket. This helps to reduce grease and ensures that the meat absorbs all the flavors of the sauce.
2. **Sear the Meat**: In a large skillet or the insert of your pressure cooker, heat the olive oil over medium-high heat. Once hot, add the brisket and sear it on all sides until browned. This step adds depth of flavor to your dish.
3. **Add Aromatics**: Remove the brisket from the skillet and set it aside. In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
4. **Create the Sauce**: Stir in the beef broth, brown sugar, soy sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
5. **Pressure Cook or Slow Cook**: If using a pressure cooker, place the brisket back in the pot, cover, and cook on high pressure for about 60-70 minutes. If using a slow cooker, place the brisket in the slow cooker, pour the sauce over it, and cook on high for 4-5 hours or low for 8-10 hours.
6. **Rest and Slice**: Once the brisket is done cooking, allow it to rest for at least 15 minutes before slicing. This helps the juices redistribute throughout the meat, ensuring it remains tender and juicy.
7. **Serve**: Slice the brisket against the grain and serve it with the sauce drizzled on top. This dish pairs wonderfully with mashed potatoes, rice, or a simple green salad.
Final Thoughts
This fast beef brisket recipe is not only quick to prepare but also packed with flavor. It's perfect for those times when you want a hearty meal without the fuss. Whether you're cooking for your family or hosting friends, this brisket is sure to impress. So, gather your ingredients and get ready to enjoy a delicious, stress-free dinner!