"The Ultimate Scallops in Oven Recipe: A Deliciously Simple Guide for Seafood Lovers"

#### Scallops in Oven RecipeScallops are a delicacy that many seafood enthusiasts cherish for their sweet, mild flavor and tender texture. Cooking scallops……

#### Scallops in Oven Recipe

Scallops are a delicacy that many seafood enthusiasts cherish for their sweet, mild flavor and tender texture. Cooking scallops in the oven is a straightforward method that allows you to achieve a perfectly cooked dish without the need for extensive culinary skills. This guide will walk you through the essential steps to create a mouthwatering scallops in oven recipe that will impress your family and friends.

#### Ingredients Needed

To prepare the perfect scallops in oven recipe, you'll need the following ingredients:

- Fresh scallops (about 1 pound)

- Olive oil or melted butter (2 tablespoons)

- Garlic (2 cloves, minced)

- Fresh parsley (chopped, for garnish)

- Lemon juice (from 1 lemon)

- Salt and pepper (to taste)

- Optional: breadcrumbs or Parmesan cheese for topping

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This temperature is ideal for cooking scallops evenly without overcooking them.

2. **Clean the Scallops**: Rinse the scallops under cold water and pat them dry with paper towels. Removing excess moisture is crucial for achieving a nice sear and preventing them from steaming in the oven.

3. **Season the Scallops**: In a mixing bowl, combine the olive oil or melted butter, minced garlic, lemon juice, salt, and pepper. Toss the scallops in this mixture to coat them evenly.

4. **Arrange on a Baking Dish**: Place the coated scallops in a single layer on a baking dish. If you prefer a crispy topping, you can sprinkle breadcrumbs or grated Parmesan cheese over the scallops at this stage.

5. **Bake**: Place the baking dish in the preheated oven and bake for about 10-15 minutes. The scallops are done when they are opaque and firm to the touch. Be cautious not to overcook them, as they can become rubbery.

6. **Garnish and Serve**: Once cooked, remove the scallops from the oven and garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side for an extra burst of flavor.

#### Tips for Perfect Scallops

- **Choose Fresh Scallops**: The quality of scallops can make a significant difference in the final dish. Look for fresh, dry scallops that have a sweet aroma and a firm texture.

- **Avoid Overcrowding**: When arranging scallops on the baking dish, ensure they are not overcrowded. This allows for even cooking and helps achieve a nice crust if you choose to add a topping.

- **Experiment with Flavors**: Feel free to get creative with your scallops in oven recipe by adding different herbs and spices. Thyme, rosemary, or even a hint of chili flakes can elevate the dish.

- **Pairing Suggestions**: Scallops pair beautifully with a variety of sides. Consider serving them with roasted vegetables, a light salad, or creamy risotto to create a well-rounded meal.

In conclusion, this scallops in oven recipe is not only simple but also allows you to enjoy a gourmet seafood dish right at home. With just a few ingredients and minimal preparation time, you can create a restaurant-quality meal that will leave your guests raving. Whether for a special occasion or a cozy dinner at home, baked scallops are sure to delight seafood lovers everywhere. Enjoy your culinary adventure with this delicious scallops in oven recipe!