Ultimate Guide to Low Sugar Cherry Jelly Recipe: Delicious and Healthy Treats for Everyone**

### Low Sugar Cherry Jelly RecipeIf you're looking for a delightful way to enjoy cherries without the guilt of excessive sugar, then this low sugar cherry j……

### Low Sugar Cherry Jelly Recipe

If you're looking for a delightful way to enjoy cherries without the guilt of excessive sugar, then this low sugar cherry jelly recipe is just what you need. This recipe allows you to savor the natural sweetness of cherries while keeping the sugar content low, making it a perfect choice for health-conscious individuals or anyone looking to reduce their sugar intake.

### Why Choose Low Sugar?

In recent years, the trend towards healthier eating has led many people to seek out recipes that are lower in sugar. Traditional jelly recipes often call for large amounts of sugar, which can contribute to various health issues, including obesity and diabetes. By opting for a low sugar cherry jelly recipe, you can enjoy the rich flavor of cherries while minimizing health risks.

### Ingredients You'll Need

To make your low sugar cherry jelly, you will need the following ingredients:

- 4 cups of fresh or frozen cherries (pitted)

- 1 cup of water

- 1/4 cup of low-calorie sweetener (like stevia or erythritol)

- 1/4 cup of lemon juice

- 1 package of pectin (low sugar variety)

- Optional: a pinch of salt to enhance flavor

### Step-by-Step Instructions

1. **Prepare the Cherries:** If using fresh cherries, wash them thoroughly and remove the pits. For frozen cherries, allow them to thaw slightly before use.

2. **Cook the Cherries:** In a large pot, combine the cherries and water. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10-15 minutes, stirring occasionally, until the cherries have softened and released their juices.

3. **Strain the Mixture:** Using a fine mesh strainer or cheesecloth, strain the cherry mixture to extract the juice. You should aim for about 3 cups of cherry juice.

4. **Combine Ingredients:** In the same pot, add the cherry juice, low-calorie sweetener, lemon juice, and a pinch of salt. Stir well to combine.

5. **Add Pectin:** Gradually whisk in the pectin while bringing the mixture back to a boil. Continue to cook for about 1-2 minutes, stirring constantly until the mixture thickens.

6. **Test the Consistency:** To check if the jelly has reached the desired consistency, place a spoonful of the mixture on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it's ready for canning.

7. **Canning Process:** Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with lids. Process in a boiling water bath for about 5-10 minutes to ensure proper sealing.

8. **Cool and Store:** Allow the jars to cool at room temperature. Once cooled, store them in a cool, dark place. Your low sugar cherry jelly can be enjoyed for up to a year when stored properly.

### Serving Suggestions

This low sugar cherry jelly is incredibly versatile. Spread it on whole-grain toast for a healthy breakfast, use it as a topping for yogurt or oatmeal, or incorporate it into desserts for a burst of cherry flavor. It also makes a fantastic gift for friends and family who appreciate homemade goodies.

### Conclusion

The low sugar cherry jelly recipe is not only simple to make but also allows you to enjoy the delightful taste of cherries without the high sugar content. Whether you're looking to maintain a healthy lifestyle or simply want to indulge in a sweet treat that's better for you, this recipe is a perfect choice. Enjoy the process of making your jelly and the delicious results that follow!