"Ultimate Guide to Making Lou Malnati's Deep Dish Pizza Recipe at Home"

Guide or Summary：Step 1: Prepare the DoughStep 2: Knead the DoughStep 3: Prepare the FillingStep 4: Assemble the PizzaStep 5: Layer the IngredientsStep 6: B……

Guide or Summary：

1. Step 1: Prepare the Dough
2. Step 2: Knead the Dough
3. Step 3: Prepare the Filling
4. Step 4: Assemble the Pizza
5. Step 5: Layer the Ingredients
6. Step 6: Bake the Pizza

#### Introduction to Deep Dish Pizza Recipe Lou Malnati

Lou Malnati's deep dish pizza is a Chicago classic that has captured the hearts of pizza lovers around the world. Known for its buttery crust, rich tomato sauce, and generous layers of cheese and toppings, this pizza style is a must-try for anyone who appreciates a hearty meal. In this guide, we will delve into the details of the deep dish pizza recipe Lou Malnati, allowing you to recreate this iconic dish in the comfort of your own kitchen.

#### Ingredients for Deep Dish Pizza Recipe Lou Malnati

To make the perfect Lou Malnati's deep dish pizza, you will need the following ingredients:

- **For the crust:**

- 2 ½ cups all-purpose flour

- 1 cup cornmeal

- 1 teaspoon salt

- 1 tablespoon sugar

- 1 packet (2 ¼ teaspoons) active dry yeast

- 1 cup warm water (110°F)

- ½ cup unsalted butter (melted)

- **For the filling:**

- 2 cups shredded mozzarella cheese

- 1 cup sliced pepperoni (or your choice of toppings)

- 1 can (28 ounces) crushed tomatoes

- 1 teaspoon dried oregano

- 1 teaspoon garlic powder

- Salt and pepper to taste

#### Step-by-Step Instructions

Step 1: Prepare the Dough

Start by activating the yeast. In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. In a large mixing bowl, combine the flour, cornmeal, and salt. Make a well in the center and add the melted butter and the yeast mixture. Stir until a dough forms.

Step 2: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 3: Prepare the Filling

While the dough is rising, prepare the filling. In a bowl, combine the crushed tomatoes, oregano, garlic powder, salt, and pepper. Mix well and set aside.

Step 4: Assemble the Pizza

Once the dough has risen, preheat your oven to 475°F (245°C). Grease a deep-dish pizza pan (about 14 inches) with butter. Roll out the dough on a floured surface until it’s large enough to fit the pan. Carefully transfer the dough to the pan, pressing it into the bottom and up the sides.

Step 5: Layer the Ingredients

Start by adding a generous layer of mozzarella cheese on the bottom of the crust. Next, add your chosen toppings, such as pepperoni. Finally, pour the tomato sauce mixture over the top, spreading it evenly.

Step 6: Bake the Pizza

Place the pizza in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown and the cheese is bubbling. Remove from the oven and let it cool for a few minutes before slicing.

#### Conclusion

Making Lou Malnati's deep dish pizza at home may seem daunting, but with this detailed recipe, you'll be well on your way to impressing your family and friends with a delicious, homemade version of this Chicago staple. Enjoy your pizza with a side salad or some garlic bread for a complete meal. Remember, the key to a great deep dish pizza is patience and quality ingredients, so take your time and savor the process. Happy cooking!