"Deliciously Creamy Autumn Squash Soup Recipe Panera Bread: A Step-by-Step Guide to Recreate This Fall Favorite at Home"
Guide or Summary：Introduction to Autumn Squash Soup Recipe Panera BreadIngredients NeededPreparation StepsWhy You’ll Love This Recipe#### Description:Introd……
Guide or Summary：
- Introduction to Autumn Squash Soup Recipe Panera Bread
- Ingredients Needed
- Preparation Steps
- Why You’ll Love This Recipe
#### Description:
Introduction to Autumn Squash Soup Recipe Panera Bread
As the leaves change and the air turns crisp, there's nothing quite like a warm bowl of soup to embrace the flavors of fall. One of the most beloved seasonal dishes is the **autumn squash soup recipe Panera Bread**. This delightful soup combines the natural sweetness of squash with a creamy texture and a hint of spice, making it a perfect choice for chilly evenings. In this guide, we’ll explore how to recreate this iconic recipe in your own kitchen, bringing the taste of Panera Bread right to your home.
Ingredients Needed
To make the **autumn squash soup recipe Panera Bread**, you will need the following ingredients:
- 2 medium-sized butternut squash
- 1 large onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream (or coconut milk for a dairy-free option)
- 2 tablespoons of olive oil
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- Salt and pepper to taste
- Optional garnishes: pumpkin seeds, a drizzle of olive oil, or fresh herbs
Preparation Steps
1. **Prepare the Squash**: Start by preheating your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, sprinkle with salt and pepper, and place cut-side down on a baking sheet. Roast in the oven for about 30-40 minutes, or until tender.
2. **Sauté the Aromatics**: In a large pot, heat the remaining olive oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
3. **Combine Ingredients**: Once the squash is roasted, scoop the flesh out of the skin and add it to the pot with the onions and garlic. Pour in the vegetable broth, and add the cinnamon and nutmeg. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld.
4. **Blend the Soup**: Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a standard blender in batches. Once blended, return the soup to the pot.
5. **Finish with Cream**: Stir in the heavy cream (or coconut milk) and heat through. Taste and adjust the seasoning with salt and pepper as needed.
6. **Serve and Enjoy**: Ladle the soup into bowls and garnish with pumpkin seeds, a drizzle of olive oil, or fresh herbs for an added touch. Serve with crusty bread for a complete meal.
Why You’ll Love This Recipe
The **autumn squash soup recipe Panera Bread** is not only delicious but also incredibly comforting. It’s a fantastic way to incorporate seasonal produce into your diet, and it’s perfect for meal prep. This soup can be made ahead of time and stored in the refrigerator for up to a week or frozen for later enjoyment.
In addition to its rich flavor, this recipe is versatile. You can easily adjust the spices to suit your taste or add additional ingredients like carrots or apples for a unique twist. Whether you’re hosting a fall gathering or simply looking for a cozy dinner option, this soup is sure to impress.
Recreating the **autumn squash soup recipe Panera Bread** at home is a rewarding experience that brings the warmth of autumn into your kitchen. With its creamy texture and warm spices, this soup is a celebration of the season. So gather your ingredients, follow the steps, and enjoy a bowl of this delightful soup that captures the essence of fall. Happy cooking!