### Indulgent Recipe for Reese's Peanut Butter Cup Cake: A Decadent Delight for Chocolate Lovers
If you're a fan of chocolate and peanut butter, you're in for a treat! This **recipe for Reese's peanut butter cup cake** combines the rich flavors of choco……
If you're a fan of chocolate and peanut butter, you're in for a treat! This **recipe for Reese's peanut butter cup cake** combines the rich flavors of chocolate cake with creamy peanut butter frosting and, of course, the iconic Reese's Peanut Butter Cups. This cake is perfect for birthdays, celebrations, or any time you're craving a sweet indulgence.
#### Ingredients You'll Need for the Cake
To create this delicious cake, gather the following ingredients:
- **For the Chocolate Cake:**
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- **For the Peanut Butter Frosting:**
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- **For Decoration:**
- 6-8 Reese's Peanut Butter Cups, chopped
- Chocolate ganache (optional)
#### Step-by-Step Instructions
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Make the Chocolate Cake Batter:**
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes. Carefully stir in the boiling water until the batter is smooth.
3. **Bake the Cake:**
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
4. **Prepare the Peanut Butter Frosting:**
In a large bowl, beat the softened butter and peanut butter together until creamy. Gradually add the powdered sugar, alternating with the heavy cream, and mix until smooth. Stir in the vanilla extract.
5. **Assemble the Cake:**
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of peanut butter frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
6. **Decorate:**
Sprinkle the chopped Reese's Peanut Butter Cups on top of the cake for added texture and flavor. If desired, drizzle chocolate ganache over the top for an extra chocolatey finish.
#### Enjoy Your Creation!
This **recipe for Reese's peanut butter cup cake** is sure to impress your family and friends. Each slice is a perfect blend of moist chocolate cake, creamy peanut butter frosting, and crunchy Reese's pieces that will satisfy any sweet tooth. Serve it at your next gathering, and watch as it disappears in no time!
Whether you're baking for a special occasion or just treating yourself, this cake is a delightful way to enjoy the classic combination of chocolate and peanut butter. So, roll up your sleeves and get ready to indulge in a slice of heaven!