"Deliciously Easy Peach Pie with Canned Peaches Recipe for a Perfect Summer Dessert"

#### Peach Pie with Canned Peaches RecipeWhen it comes to summertime desserts, few things are as delightful and satisfying as a homemade peach pie. If you’r……

#### Peach Pie with Canned Peaches Recipe

When it comes to summertime desserts, few things are as delightful and satisfying as a homemade peach pie. If you’re looking for a quick and easy way to enjoy this classic treat, then our peach pie with canned peaches recipe is just what you need. Using canned peaches makes this recipe not only convenient but also ensures that you can enjoy the sweet, juicy flavor of peaches any time of the year.

#### Ingredients for Peach Pie with Canned Peaches

To make this scrumptious peach pie, you’ll need the following ingredients:

- 2 cans of sliced peaches (about 15 ounces each, drained)

- 1 cup of granulated sugar

- 1/4 cup of all-purpose flour

- 1 teaspoon of cinnamon

- 1 tablespoon of lemon juice

- 1 teaspoon of vanilla extract

- 1 package of refrigerated pie crusts (or homemade if you prefer)

- 1 egg (for egg wash)

- A pinch of salt

#### Instructions for Making Peach Pie with Canned Peaches

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This will ensure that your pie bakes evenly and gets that perfect golden crust.

2. **Prepare the Peach Filling**: In a large mixing bowl, combine the drained canned peaches, granulated sugar, flour, cinnamon, lemon juice, and vanilla extract. Gently toss the ingredients together until the peaches are well coated. The flour will help thicken the filling as it bakes, while the sugar and cinnamon enhance the natural sweetness of the peaches.

3. **Roll Out the Pie Crust**: If you’re using refrigerated pie crusts, roll out one of the crusts into a 9-inch pie dish. If you’re making your own crust, roll it out to fit the dish. Make sure to leave some overhang for crimping later.

4. **Fill the Pie**: Pour the peach filling into the prepared crust, spreading it evenly. If desired, you can sprinkle a little extra cinnamon on top for added flavor.

5. **Top with Crust**: Roll out the second pie crust and place it over the filling. You can either cut slits in the top crust to create a lattice effect or simply cover it fully. If you choose to cover it fully, make sure to cut a few slits to allow steam to escape.

6. **Egg Wash**: Beat the egg in a small bowl and brush it over the top crust. This will give your pie a beautiful golden color as it bakes.

7. **Bake the Pie**: Place the pie in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, you can cover them with aluminum foil.

8. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for at least 20 minutes before slicing. This will allow the filling to set a bit, making it easier to serve.

#### Serving Suggestions

This peach pie with canned peaches recipe is best served warm, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture of the ice cream complements the sweet and juicy filling, creating a perfect balance of flavors.

#### Conclusion

In conclusion, this easy peach pie with canned peaches recipe is a fantastic way to enjoy a classic dessert without the hassle of using fresh peaches. It’s perfect for family gatherings, summer barbecues, or simply as a sweet treat to enjoy at home. With minimal preparation time and simple ingredients, you can whip up this delicious pie in no time. So grab your canned peaches and get baking!