Irresistible Blackberry Pie Recipe with Tapioca: A Delicious Twist on a Classic Dessert

#### IntroductionIf you're looking for a delightful dessert that combines the rich flavors of fresh blackberries with a unique texture, look no further than……

#### Introduction

If you're looking for a delightful dessert that combines the rich flavors of fresh blackberries with a unique texture, look no further than this blackberry pie recipe with tapioca. This recipe not only highlights the natural sweetness of blackberries but also incorporates tapioca as a thickening agent, giving the pie a wonderfully smooth and satisfying consistency. In this article, we will delve into the ingredients, preparation steps, and tips for making the perfect blackberry pie that will impress your family and friends.

#### Ingredients

To create this mouthwatering blackberry pie recipe with tapioca, you will need the following ingredients:

- 4 cups fresh blackberries (washed and drained)

- 1 cup granulated sugar

- 1/4 cup tapioca pearls (small, not instant)

- 1 tablespoon lemon juice

- 1 teaspoon vanilla extract

- 1/2 teaspoon cinnamon (optional)

- 1 tablespoon butter (to dot on top)

- 1 package of pie crusts (store-bought or homemade)

- 1 egg (for egg wash)

#### Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 425°F (220°C). This ensures that your pie will bake evenly and develop a beautiful golden crust.

2. **Prepare the Filling**: In a large mixing bowl, combine the fresh blackberries, granulated sugar, tapioca pearls, lemon juice, vanilla extract, and cinnamon (if using). Gently toss the ingredients together, making sure the blackberries are well coated. Let the mixture sit for about 15-20 minutes. This allows the tapioca to absorb some of the juices from the blackberries, which helps thicken the filling.

3. **Prepare the Pie Crust**: Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges. Pour the blackberry filling into the prepared crust, spreading it evenly. Dot the filling with small pieces of butter for added richness.

4. **Top the Pie**: Roll out the second pie crust and place it over the filling. You can either cut slits in the top crust to create a lattice effect or simply cover it completely. If you choose to cover it entirely, make sure to cut a few slits to allow steam to escape.

5. **Egg Wash**: Beat the egg in a small bowl and brush it over the top crust. This will give your pie a beautiful, shiny finish once baked.

6. **Bake the Pie**: Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

7. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for at least an hour before slicing. This cooling period allows the filling to set properly.

#### Tips for Success

- **Use Fresh Blackberries**: For the best flavor and texture, always opt for fresh blackberries. If you can’t find fresh ones, frozen blackberries can be used, but make sure to thaw and drain them well beforehand.

- **Adjust Sweetness**: Depending on the tartness of your blackberries, you may want to adjust the amount of sugar in the recipe. Taste the filling before pouring it into the crust and add more sugar if necessary.

- **Serve with Ice Cream**: This blackberry pie pairs beautifully with a scoop of vanilla ice cream or whipped cream, enhancing the overall dessert experience.

#### Conclusion

This blackberry pie recipe with tapioca is a perfect blend of flavors and textures that will surely become a favorite in your household. Whether you're making it for a special occasion or just to satisfy your sweet tooth, this pie is sure to impress. Enjoy the delightful taste of summer with every slice!