Delicious and Simple Blackberry Pie Recipe Easy for Every Baker

If you're looking for a delightful dessert that showcases the sweet and tangy flavors of blackberries, then this blackberry pie recipe easy is just what you……

If you're looking for a delightful dessert that showcases the sweet and tangy flavors of blackberries, then this blackberry pie recipe easy is just what you need. This recipe is perfect for both novice and experienced bakers, as it combines simple ingredients and straightforward steps to create a delicious pie that will impress your family and friends.

### Ingredients

To make this easy blackberry pie, you'll need the following ingredients:

- 2 cups fresh blackberries (you can also use frozen blackberries, but make sure to thaw and drain them first)

- 1 cup granulated sugar

- 1 tablespoon cornstarch

- 1 tablespoon lemon juice

- 1 teaspoon vanilla extract

- 1 tablespoon butter, cut into small pieces

- 1 package of pre-made pie crusts (or you can make your own if you prefer)

- 1 egg (for egg wash)

- A pinch of salt

### Instructions

1. **Prepare the Pie Crust**: If you're using pre-made pie crusts, roll out one crust and fit it into a 9-inch pie pan. Make sure to press it against the sides and bottom. Trim any excess dough hanging over the edges. If you're making your own crust, roll it out and fit it into the pan in the same manner.

2. **Make the Filling**: In a large mixing bowl, combine the fresh blackberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Gently toss the ingredients together until the blackberries are well coated. Let this mixture sit for about 10-15 minutes, allowing the juices to meld.

3. **Assemble the Pie**: Preheat your oven to 425°F (220°C). Pour the blackberry filling into the prepared pie crust, making sure to spread it evenly. Dot the top of the filling with small pieces of butter for added richness.

4. **Top Crust**: Roll out the second pie crust and either place it over the filling as a full top crust or cut it into strips to create a lattice design. If using a full top crust, make sure to cut a few slits in the top to allow steam to escape.

5. **Egg Wash**: In a small bowl, beat the egg and brush it over the top crust for a beautiful golden finish.

6. **Bake**: Place the pie in the preheated oven and bake for 20 minutes. After 20 minutes, reduce the temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

7. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for at least an hour. This cooling time allows the filling to set. Serve your delicious blackberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

### Conclusion

This blackberry pie recipe easy is a fantastic way to enjoy the summer's bounty of blackberries. Whether you're hosting a gathering or simply treating yourself, this pie is sure to be a hit. With its simple preparation and mouthwatering flavor, you'll find yourself making it again and again. Don’t hesitate to experiment with the recipe by adding spices like cinnamon or nutmeg for a unique twist. Enjoy your baking adventure!