"Ultimate Salmon Log Recipe with Liquid Smoke: A Flavorful Twist for Your Next Gathering"

#### Description:Are you ready to impress your friends and family with a unique and delicious dish? Look no further than this ultimate salmon log recipe liq……

#### Description:

Are you ready to impress your friends and family with a unique and delicious dish? Look no further than this ultimate salmon log recipe liquid smoke. This recipe combines the rich flavors of smoked salmon with a hint of liquid smoke, creating a delightful appetizer that’s perfect for any occasion. Whether you’re hosting a party, preparing a family dinner, or simply looking to try something new, this salmon log is sure to be a hit.

#### Ingredients You'll Need

To create the perfect salmon log recipe liquid smoke, you’ll need the following ingredients:

- 8 ounces of cream cheese, softened

- 1 cup of smoked salmon, chopped

- 2 tablespoons of liquid smoke

- 1 tablespoon of fresh dill, chopped

- 1 tablespoon of lemon juice

- 1 teaspoon of garlic powder

- 1/2 teaspoon of onion powder

- Salt and pepper to taste

- Optional: chopped green onions or capers for garnish

#### Step-by-Step Instructions

1. **Prepare the Cream Cheese Mixture**: In a mixing bowl, combine the softened cream cheese and chopped smoked salmon. Mix well until fully incorporated.

2. **Add Flavorings**: Stir in the liquid smoke, fresh dill, lemon juice, garlic powder, onion powder, and season with salt and pepper. Make sure to taste the mixture and adjust the seasoning as needed.

3. **Shape the Salmon Log**: On a piece of plastic wrap, spoon the salmon mixture and shape it into a log. Wrap it tightly, twisting the ends to secure it. Refrigerate for at least 2 hours, or until firm.

4. **Serve**: Once chilled, remove the salmon log from the plastic wrap. You can garnish it with chopped green onions or capers for an extra touch. Slice it into rounds and serve with crackers, bread, or fresh vegetables.

#### Why This Recipe Stands Out

What makes this salmon log recipe liquid smoke so special is the infusion of liquid smoke, which adds a depth of flavor that enhances the natural taste of the salmon. The cream cheese provides a creamy texture that balances the smokiness, while the fresh herbs and lemon juice brighten the dish, making it a well-rounded appetizer.

#### Perfect for Any Occasion

This salmon log is incredibly versatile. It can be served at various gatherings, from casual get-togethers to elegant dinner parties. Its eye-catching presentation and rich flavors make it a conversation starter, and it pairs wonderfully with a variety of beverages, including white wine, beer, or cocktails.

#### Storage Tips

If you have leftovers (which is rare!), you can store the salmon log in an airtight container in the refrigerator for up to three days. It’s a great option for meal prep, as you can enjoy it over the next few days as a quick snack or light lunch.

#### Conclusion

In conclusion, the salmon log recipe liquid smoke is a must-try for anyone looking to elevate their appetizer game. With its simple ingredients and easy preparation, you can create a stunning dish that will leave your guests asking for the recipe. So gather your ingredients, follow the steps, and get ready to enjoy a delicious salmon log that’s packed with flavor and sure to impress!