"Delicious and Easy Strawberry Pie Filling Recipe with Jello: A Perfect Summer Dessert"

#### Description:If you’re looking for a delightful and refreshing dessert to impress your family and friends, look no further than this **strawberry pie fi……

#### Description:

If you’re looking for a delightful and refreshing dessert to impress your family and friends, look no further than this **strawberry pie filling recipe with jello**. This easy-to-follow recipe combines the sweetness of fresh strawberries with the vibrant flavor of Jello, creating a luscious filling that’s perfect for any pie crust. Whether you’re hosting a summer barbecue or simply craving something sweet, this recipe is sure to satisfy your taste buds.

#### Ingredients

To create the best **strawberry pie filling recipe with jello**, you will need the following ingredients:

- 2 cups of fresh strawberries, hulled and sliced

- 1 cup of water

- 1 cup of granulated sugar

- 1 package (3 oz) of strawberry Jello

- 2 tablespoons of cornstarch

- 1 tablespoon of lemon juice

- 1 pre-made pie crust (store-bought or homemade)

#### Instructions

1. **Prepare the Strawberries**: Start by washing and hulling your strawberries. Slice them into halves or quarters, depending on your preference. Set them aside in a bowl.

2. **Make the Jello Mixture**: In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat the mixture over medium heat until it begins to boil. Stir occasionally to ensure the sugar dissolves completely.

3. **Add the Cornstarch**: In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry. Once the sugar-water mixture is boiling, slowly whisk in the cornstarch slurry. This will help thicken the filling.

4. **Incorporate the Jello**: Remove the saucepan from heat. Stir in the strawberry Jello powder until it is completely dissolved. Add the lemon juice for a touch of acidity that will enhance the overall flavor.

5. **Combine with Strawberries**: Gently fold the sliced strawberries into the Jello mixture, ensuring they are well-coated. This step is crucial as it allows the strawberries to absorb the sweet flavor of the Jello.

6. **Cool the Filling**: Let the mixture cool for about 15-20 minutes at room temperature. As it cools, it will thicken further.

7. **Assemble the Pie**: Pour the strawberry filling into your pre-made pie crust. Spread it evenly and refrigerate the pie for at least 2 hours, or until it’s set.

8. **Serve and Enjoy**: Once the pie has set, slice it up and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

#### Tips for the Best Strawberry Pie Filling

- **Fresh Strawberries**: Using fresh strawberries will give your pie the best flavor. If fresh strawberries are out of season, you can use frozen ones, but make sure to thaw and drain them first.

- **Customize Your Pie**: Feel free to experiment by adding other fruits, such as blueberries or raspberries, to the filling for a mixed berry pie.

- **Make It Ahead**: This pie can be made a day in advance, making it perfect for gatherings. Just store it in the refrigerator until you’re ready to serve.

This **strawberry pie filling recipe with jello** is not only easy to prepare, but it also delivers a burst of flavor that everyone will love. It’s a classic dessert that captures the essence of summer in every bite. Enjoy this delightful treat at your next gathering, and watch as it quickly becomes a favorite among your guests!