Ultimate Stir Fry Recipe Egg Noodles for a Quick and Delicious Meal
Guide or Summary：IngredientsInstructionsTips for SuccessIf you're looking for a satisfying, quick, and delicious meal, look no further than this ultimate st……
Guide or Summary：
If you're looking for a satisfying, quick, and delicious meal, look no further than this ultimate stir fry recipe egg noodles. This dish combines the rich flavors of stir-fried vegetables, tender egg noodles, and a savory sauce that will leave your taste buds craving more. Whether you're a seasoned chef or a kitchen novice, this recipe is easy to follow and perfect for any occasion.
Ingredients
To make this ultimate stir fry recipe egg noodles, you'll need the following ingredients:
- 8 oz egg noodles
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced (use a mix of red, yellow, and green for color)
- 1 cup broccoli florets
- 1 cup snap peas
- 2 medium carrots, julienned
- 1 cup mushrooms, sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
1. **Cook the Egg Noodles:** Begin by cooking the egg noodles according to the package instructions. Once cooked, drain and set them aside.
2. **Prepare the Sauce:** In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, ground ginger, and red pepper flakes. This will be your stir fry sauce.
3. **Heat the Oil:** In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the sliced onions and minced garlic. Stir-fry for about 2 minutes, or until the onions become translucent and the garlic is fragrant.
4. **Add the Vegetables:** Add the bell peppers, broccoli florets, snap peas, carrots, and mushrooms to the skillet. Continue to stir-fry for about 5-7 minutes, or until the vegetables are tender but still crisp.
5. **Combine Noodles and Sauce:** Add the cooked egg noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and vegetables. Toss everything together until the noodles and vegetables are evenly coated with the sauce.
6. **Finish and Serve:** Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together. Remove from heat and garnish with chopped green onions and sesame seeds. Serve immediately and enjoy your ultimate stir fry recipe egg noodles!
Tips for Success
- **Prep Ahead:** To make the cooking process smoother, prepare all your ingredients before you start cooking. Slice the vegetables, mince the garlic, and whisk the sauce ingredients together in advance.
- **High Heat:** Stir-frying is all about cooking quickly over high heat. Make sure your skillet or wok is hot before adding the ingredients to ensure they cook evenly and retain their vibrant colors.
- **Customize Your Veggies:** Feel free to customize this recipe with your favorite vegetables. Zucchini, baby corn, and bok choy are great additions. You can also add protein such as chicken, shrimp, or tofu for a heartier meal.
- **Noodle Options:** While this recipe calls for egg noodles, you can use other types of noodles such as rice noodles, udon, or soba if you prefer.
This ultimate stir fry recipe egg noodles is a versatile and delicious dish that can be whipped up in no time. It's perfect for busy weeknights, meal prepping, or when you're craving a flavorful and satisfying meal. The combination of fresh vegetables, tender egg noodles, and a savory sauce makes this dish a crowd-pleaser. Give it a try, and it might just become one of your go-to recipes!