Delicious Chicken Tacos Slow Cooker Recipe for Busy Weeknights

If you're looking for a hassle-free way to prepare a mouthwatering meal, this chicken tacos slow cooker recipe is the perfect solution. Not only is it incre……

If you're looking for a hassle-free way to prepare a mouthwatering meal, this chicken tacos slow cooker recipe is the perfect solution. Not only is it incredibly easy to make, but it also promises a flavorful experience that will have everyone coming back for seconds. This detailed guide will walk you through each step to ensure your tacos are nothing short of amazing.

### Ingredients:

- 4 boneless, skinless chicken breasts

- 1 packet of taco seasoning

- 1 cup of chicken broth

- 1 can of diced tomatoes with green chilies

- 1 medium onion, finely chopped

- 3 cloves of garlic, minced

- 1 bell pepper, diced

- 1 cup of corn kernels (fresh or frozen)

- 1 can of black beans, drained and rinsed

- Juice of 1 lime

- Salt and pepper to taste

- Fresh cilantro for garnish

- Flour or corn tortillas

- Toppings of your choice (lettuce, cheese, sour cream, avocado, etc.)

### Instructions:

1. **Prepare the Chicken**: Start by placing the chicken breasts at the bottom of your slow cooker. Sprinkle the packet of taco seasoning evenly over the chicken.

2. **Add the Broth and Veggies**: Pour the chicken broth over the seasoned chicken. Add the can of diced tomatoes with green chilies, chopped onion, minced garlic, diced bell pepper, corn kernels, and black beans. Stir everything together to ensure the ingredients are well mixed.

3. **Slow Cook**: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easy to shred by the time it's done.

4. **Shred the Chicken**: Once the cooking time is up, remove the chicken breasts from the slow cooker and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces.

5. **Mix Everything Together**: Return the shredded chicken to the slow cooker and stir it into the mixture of vegetables and broth. Add the juice of one lime and season with salt and pepper to taste. Let it cook for an additional 15-20 minutes to allow the flavors to meld together.

6. **Prepare the Tacos**: Warm your tortillas in a skillet or microwave. Spoon a generous amount of the chicken mixture onto each tortilla. Add your favorite toppings like lettuce, cheese, sour cream, or avocado.

7. **Garnish and Serve**: Finish your tacos with a sprinkle of fresh cilantro for a burst of flavor and a pop of color. Serve immediately and enjoy!

### Tips for the Perfect Chicken Tacos Slow Cooker Recipe:

- **Customize the Heat**: If you prefer a spicier taco, consider adding a chopped jalapeno or a dash of hot sauce to the slow cooker.

- **Make It Creamy**: For a creamier texture, you can stir in a few tablespoons of cream cheese or sour cream during the last 30 minutes of cooking.

- **Meal Prep**: This recipe is perfect for meal prep. Store the shredded chicken mixture in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months. Reheat as needed for quick and easy meals.

- **Taco Bar**: Set up a taco bar with various toppings and let everyone customize their tacos. This is a fun and interactive way to serve dinner, especially for gatherings and parties.

This chicken tacos slow cooker recipe is a game-changer for busy weeknights. With minimal effort and maximum flavor, it’s sure to become a family favorite. Whether you’re feeding a crowd or just looking for an easy dinner option, these slow cooker chicken tacos are the way to go. Enjoy the convenience of slow cooking and the delicious taste of homemade tacos without spending hours in the kitchen.