**Healthy and Delicious Potato Salad with Yogurt Recipe for Your Next Picnic**

If you're looking for a refreshing and healthier twist on the classic potato salad, this potato salad with yogurt recipe is the perfect choice. This dish is……

If you're looking for a refreshing and healthier twist on the classic potato salad, this potato salad with yogurt recipe is the perfect choice. This dish is not only delicious but also packed with nutrients, making it a great addition to any picnic or family gathering. The creamy yogurt dressing adds a tangy flavor that pairs wonderfully with the tender potatoes and fresh herbs. Let's dive into the details of how to make this delightful salad.

### Ingredients:

- 2 pounds of small potatoes (red or Yukon Gold work best)

- 1 cup of plain Greek yogurt

- 2 tablespoons of Dijon mustard

- 1 tablespoon of apple cider vinegar

- 1 tablespoon of extra virgin olive oil

- 1 small red onion, finely chopped

- 2 celery stalks, finely chopped

- 1/4 cup of fresh dill, chopped

- 1/4 cup of fresh parsley, chopped

- Salt and pepper to taste

### Instructions:

1. **Prepare the Potatoes**: Start by washing the potatoes thoroughly. Cut them into bite-sized pieces, ensuring they are uniform for even cooking. Place the potatoes in a large pot, cover them with cold water, and add a pinch of salt. Bring the water to a boil, then reduce the heat and let the potatoes simmer for about 10-15 minutes, or until they are fork-tender. Be careful not to overcook them, as you want them to hold their shape in the salad.

2. **Make the Dressing**: While the potatoes are cooking, you can prepare the yogurt dressing. In a medium-sized bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, and extra virgin olive oil. Whisk these ingredients together until you have a smooth and creamy dressing. Season with salt and pepper to taste.

3. **Chop the Vegetables and Herbs**: Finely chop the red onion and celery. Fresh herbs like dill and parsley add a burst of flavor and color to the salad. Make sure to chop them finely so they distribute evenly throughout the dish.

4. **Combine All Ingredients**: Once the potatoes are cooked, drain them and let them cool slightly. Place the potatoes in a large mixing bowl. Add the chopped red onion, celery, dill, and parsley. Pour the yogurt dressing over the top and gently toss everything together until the potatoes are evenly coated with the dressing and the herbs and vegetables are well distributed.

5. **Chill and Serve**: For the best flavor, cover the salad and let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully. Before serving, give the salad a gentle stir and taste for seasoning, adding more salt or pepper if needed.

### Tips for the Perfect Potato Salad with Yogurt Recipe:

- **Choose the Right Potatoes**: Waxy potatoes like red or Yukon Gold are ideal for potato salad because they hold their shape well and have a creamy texture.

- **Don't Overcook the Potatoes**: Keep a close eye on the potatoes while they cook. Overcooked potatoes can become mushy and fall apart when mixed with the dressing.

- **Use Fresh Herbs**: Fresh dill and parsley add a wonderful aroma and flavor to the salad. If you don't have fresh herbs, you can use dried ones, but the flavor won't be as vibrant.

- **Adjust the Dressing**: If you prefer a creamier salad, you can add more yogurt. For a tangier taste, increase the amount of mustard or vinegar.

This potato salad with yogurt recipe is a fantastic alternative to traditional mayonnaise-based potato salads. It's lighter, tangier, and packed with fresh flavors. Whether you're serving it at a picnic, a barbecue, or a casual family dinner, it's sure to be a hit. Enjoy your healthy and delicious potato salad!