Ham Strata Recipe: A Rich and Flavorful Brunch Dish

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Guide or Summary:Ham StrataIngredientsInstructionsRecipe TipsHam StrataHam Strata is a delightful and hearty brunch dish that combines the rich flavors of h……

Guide or Summary:

  1. Ham Strata
  2. Ingredients
  3. Instructions
  4. Recipe Tips

Ham Strata

Ham Strata is a delightful and hearty brunch dish that combines the rich flavors of ham, cheese, and bread in a savory, layered casserole. This recipe is perfect for feeding a crowd or enjoying a cozy weekend brunch with family and friends. With its golden-brown top and gooey interior, Ham Strata is sure to become a favorite in your kitchen.

Ingredients

- 1 loaf of French bread, cut into 1-inch thick slices

- 8 large eggs

- 2 cups milk

- 1 cup shredded cheddar cheese

- 1 cup shredded Monterey Jack cheese

- 1 cup diced ham

- 1/2 cup diced green bell pepper

- 1/2 cup diced red bell pepper

- 1/2 cup diced onion

 Ham Strata Recipe: A Rich and Flavorful Brunch Dish

- 2 cloves garlic, minced

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup butter, melted

- 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

 Ham Strata Recipe: A Rich and Flavorful Brunch Dish

2. In a large mixing bowl, whisk together the eggs, milk, thyme, rosemary, salt, and black pepper until well combined.

3. Arrange a layer of the French bread slices in the bottom of the prepared baking dish. Drizzle half of the melted butter over the bread slices.

4. Sprinkle half of the shredded cheddar cheese and Monterey Jack cheese over the bread layer. Add a layer of diced ham, green bell pepper, red bell pepper, onion, and garlic on top of the cheese.

5. Repeat the layers, starting with another layer of bread slices, then the remaining melted butter, cheese, and ham mixture.

6. Pour the egg and milk mixture over the top layer of bread, making sure to cover all the ingredients evenly.

7. Sprinkle the remaining shredded cheese over the top of the casserole.

8. Bake the Ham Strata in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.

9. Remove from the oven and let it cool for 5-10 minutes before slicing and serving.

 Ham Strata Recipe: A Rich and Flavorful Brunch Dish

10. Garnish with fresh parsley before serving for an extra pop of color.

Recipe Tips

- For a richer flavor, you can add a layer of ham and cheese between the bread layers.

- To make this dish even more special, you can add a layer of cooked bacon or prosciutto on top of the cheese layer.

- You can also customize this recipe by adding your favorite vegetables or herbs. Some great options include spinach, mushrooms, or basil.

- For a healthier option, you can use whole-grain bread or substitute some of the cheese with low-fat cheese.

Ham Strata is a delicious and easy-to-make brunch dish that is perfect for any occasion. With its layers of bread, cheese, and ham, this casserole is sure to please everyone at your table. Whether you're feeding a crowd or just enjoying a cozy weekend brunch with family and friends, Ham Strata is a must-try dish that will become a favorite in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to whip up this delicious and hearty brunch dish. Enjoy!