Butter Cake St. Louis Recipe: A Timeless Classic with a Modern Twist
Guide or Summary：IngredientsInstructionsPreparing the CakePreparing the FrostingEnjoying the CakeIn the heart of St. Louis, Missouri, the scent of freshly b……
Guide or Summary：
In the heart of St. Louis, Missouri, the scent of freshly baked butter cake wafts through the air, a testament to the city's rich culinary tradition. This recipe is more than just a cake; it's a homage to the city's history and a celebration of its culinary prowess. Crafted with the finest ingredients and infused with the essence of St. Louis, this butter cake is a masterpiece that will transport you to the heart of the city.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
Preparing the Cake
1. **Preheat your oven**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Dry ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. **Cream the butter and sugar**: In a large bowl, using an electric mixer on medium speed, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. **Add eggs**: One at a time, add the eggs to the butter mixture, beating well after each addition. Stir in the vanilla extract.
5. **Combine wet and dry ingredients**: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
6. **Bake the cake**: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Preparing the Frosting
1. **Whip the cream and sugar**: In a large bowl, using an electric mixer on high speed, whip the heavy cream and powdered sugar until stiff peaks form.
2. **Add vanilla**: Stir in the vanilla extract until well combined.
3. **Frost the cake**: Once the cakes are completely cooled, place one layer on a cake stand. Spread a generous layer of the whipped cream frosting over the top. Place the second cake layer on top, and cover the sides of the cake with the remaining frosting.
4. **Decorate (optional)**: For an extra touch of elegance, you can decorate the top of the cake with fresh berries, chocolate shavings, or a dusting of powdered sugar.
Enjoying the Cake
This butter cake St. Louis recipe is perfect for any occasion, whether it's a special birthday celebration, a wedding, or simply a treat for yourself. The rich, buttery flavor and moist texture make it a crowd-pleaser, and the whipped cream frosting adds a decadent finish. Serve it with a cup of tea or coffee, and you're in for a delightful culinary experience that harkens back to the heart of St. Louis.
In conclusion, this butter cake St. Louis recipe is not just a cake; it's a tribute to the city's culinary heritage. With its rich, buttery flavor and moist texture, it's sure to become a favorite in your repertoire. Whether you're a seasoned baker or a novice, this recipe is a must-try, offering a taste of St. Louis that can be enjoyed by all. So gather your ingredients, roll up your sleeves, and let's bake up a storm in the kitchen!