"Easy and Delicious Spaghetti Sauce in Crockpot Recipe for Busy Weeknights"

#### IntroductionIf you’re looking for a simple yet flavorful meal that can simmer all day while you go about your busy schedule, this **spaghetti sauce in……

#### Introduction

If you’re looking for a simple yet flavorful meal that can simmer all day while you go about your busy schedule, this **spaghetti sauce in crockpot recipe** is perfect for you. This recipe combines fresh ingredients and aromatic spices to create a rich, hearty sauce that pairs perfectly with your favorite pasta.

#### Ingredients

To make this delicious spaghetti sauce in your crockpot, you will need the following ingredients:

- 2 tablespoons of olive oil

- 1 medium onion, chopped

- 3 garlic cloves, minced

- 1 can (28 oz) crushed tomatoes

- 1 can (15 oz) tomato sauce

- 2 tablespoons tomato paste

- 1 teaspoon dried basil

- 1 teaspoon dried oregano

- 1 teaspoon sugar

- Salt and pepper to taste

- 1 pound ground beef or Italian sausage (optional)

- Fresh basil for garnish (optional)

#### Instructions

1. **Prepare the Ingredients**: Start by chopping the onion and mincing the garlic. If you’re using ground beef or sausage, brown it in a skillet over medium heat until fully cooked, then drain the excess fat.

2. **Combine Ingredients in the Crockpot**: In your crockpot, combine the crushed tomatoes, tomato sauce, and tomato paste. Add the chopped onion, minced garlic, dried basil, oregano, sugar, salt, and pepper. If using, add the cooked ground beef or sausage to the mix.

3. **Cook**: Set your crockpot to low and let the sauce cook for 6-8 hours. If you’re short on time, you can cook it on high for 3-4 hours. The longer it simmers, the more the flavors will meld together.

4. **Taste and Adjust**: About 30 minutes before serving, taste the sauce and adjust the seasoning if necessary. If you like a bit of heat, consider adding a pinch of red pepper flakes.

5. **Serve**: Once the sauce is ready, cook your spaghetti according to the package instructions. Drain and serve the spaghetti topped with the crockpot sauce. Garnish with fresh basil if desired.

#### Tips for the Best Spaghetti Sauce

- **Use Fresh Ingredients**: Whenever possible, use fresh herbs and vegetables for the best flavor. Fresh basil can elevate the taste of your sauce significantly.

- **Make It Ahead of Time**: This spaghetti sauce can be made ahead of time and stored in the refrigerator for up to a week or frozen for up to three months. Just reheat when you’re ready to serve.

- **Customize It**: Feel free to add other vegetables such as bell peppers, mushrooms, or zucchini to the sauce for added nutrition and flavor.

#### Conclusion

This **spaghetti sauce in crockpot recipe** is not only easy to prepare but also incredibly satisfying. It’s a great option for busy weeknights, allowing you to enjoy a homemade meal without spending hours in the kitchen. With just a few ingredients and minimal prep time, you can create a delicious sauce that will impress your family and friends. Enjoy your spaghetti night with this hearty and flavorful sauce that’s sure to become a family favorite!