Ultimate Recipe for Squash Casserole with Cream of Mushroom Soup: A Comfort Food Classic

#### Recipe for Squash Casserole with Cream of Mushroom SoupIf you’re looking for a delicious and comforting dish that’s perfect for family gatherings or co……

#### Recipe for Squash Casserole with Cream of Mushroom Soup

If you’re looking for a delicious and comforting dish that’s perfect for family gatherings or cozy weeknight dinners, then you’ve come to the right place. This **recipe for squash casserole with cream of mushroom soup** combines the natural sweetness of squash with the rich, creamy texture of mushroom soup, creating a delightful casserole that everyone will love.

#### Ingredients

To make this casserole, you will need the following ingredients:

- **2 medium yellow squash**, sliced

- **1 medium zucchini**, sliced

- **1 can (10.5 oz) cream of mushroom soup**

- **1 cup shredded cheddar cheese**

- **1 cup crushed butter crackers** (like Ritz)

- **1/2 cup milk**

- **1/4 cup finely chopped onion**

- **2 tablespoons butter**, melted

- **Salt and pepper**, to taste

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly.

2. **Prepare the Vegetables**: In a large skillet, melt a tablespoon of butter over medium heat. Add the sliced yellow squash, zucchini, and chopped onion. Sauté the vegetables until they are tender, about 5-7 minutes. Season with salt and pepper to taste.

3. **Mix the Base**: In a large mixing bowl, combine the cream of mushroom soup, milk, and half of the shredded cheddar cheese. Stir until well combined.

4. **Combine Ingredients**: Add the sautéed vegetables to the soup mixture. Stir gently to combine all the ingredients.

5. **Layer the Casserole**: In a greased 9x13 inch baking dish, pour half of the vegetable and soup mixture. Sprinkle half of the crushed butter crackers on top. Then, add the remaining vegetable mixture and top it off with the rest of the crushed crackers.

6. **Add Cheese**: Finally, sprinkle the remaining cheddar cheese over the top of the casserole. Drizzle the melted butter over the cheese and crackers for extra flavor.

7. **Bake**: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.

8. **Serve**: Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This dish pairs wonderfully with a simple green salad or as a side to your favorite protein.

#### Why This Recipe is a Must-Try

The **recipe for squash casserole with cream of mushroom soup** is not only easy to prepare, but it also highlights the flavors of summer squash and zucchini, making it a perfect dish for seasonal gatherings. The creamy texture of the mushroom soup adds depth, while the cheese and buttery cracker topping provide a satisfying crunch.

This casserole is versatile, allowing you to customize it according to your taste. You can add cooked chicken or sausage for a heartier meal, or incorporate other vegetables like bell peppers or spinach for added nutrition.

Moreover, this dish is a great way to sneak in some veggies for picky eaters. The creamy sauce and cheesy topping make it appealing to children and adults alike.

In conclusion, if you’re searching for a comforting, crowd-pleasing dish, look no further than this **recipe for squash casserole with cream of mushroom soup**. It’s sure to become a family favorite, bringing warmth and satisfaction to your dining table. Enjoy!