"Delicious Ree Drummond Sausage Gravy Recipe: A Comforting Southern Classic for Your Family"

#### Description:If you're looking for a hearty breakfast that will warm your soul and satisfy your taste buds, look no further than the Ree Drummond sausag……

#### Description:

If you're looking for a hearty breakfast that will warm your soul and satisfy your taste buds, look no further than the Ree Drummond sausage gravy recipe. This delightful dish combines savory sausage, creamy gravy, and fluffy biscuits, making it a quintessential Southern comfort food that is perfect for any occasion. Whether you're preparing a special brunch for family or simply want to indulge in a delicious meal, this recipe is sure to please everyone at the table.

The Ree Drummond sausage gravy recipe is not only easy to make but also requires minimal ingredients, making it accessible for cooks of all skill levels. The base of this dish is ground sausage, which provides a rich and flavorful foundation. You can choose your favorite sausage—whether it's spicy, mild, or even turkey sausage for a lighter option. The key is to cook the sausage until it's browned and crumbly, allowing the fat to render out and infuse the dish with flavor.

Once the sausage is cooked, the next step in the Ree Drummond sausage gravy recipe is to create a roux. This is done by adding flour to the pan, which will help thicken the gravy. Stir the flour into the sausage drippings and cook it for a minute or two until it's lightly golden. This step is crucial, as it adds depth to the gravy and ensures that the floury taste is cooked out.

After the roux is ready, it's time to pour in the milk. Whole milk works best for this recipe, as it creates a rich and creamy texture. Slowly whisk in the milk, allowing it to combine with the sausage and roux. As the mixture heats up, it will begin to thicken into a luscious gravy. Season it with salt and pepper to taste, and feel free to add a pinch of cayenne pepper for a little kick if you like.

One of the best parts about the Ree Drummond sausage gravy recipe is how versatile it is. While it's traditionally served over biscuits, you can also enjoy it over toast, pancakes, or even hash browns. The fluffy biscuits act as the perfect vessel for the gravy, soaking up all the delicious flavors and providing a satisfying contrast in textures.

To make the biscuits, you can either use a store-bought option for convenience or whip up a quick batch from scratch. Homemade biscuits are surprisingly easy to make and can elevate this dish to new heights. With just a few simple ingredients—flour, baking powder, salt, butter, and milk—you can create light and flaky biscuits that pair perfectly with the savory gravy.

Once everything is ready, serve the Ree Drummond sausage gravy recipe hot and fresh. Ladle the creamy gravy generously over the biscuits and watch as your family digs in with delight. This dish is not only filling but also brings a sense of comfort and nostalgia, making it a beloved choice for breakfast or brunch.

In conclusion, the Ree Drummond sausage gravy recipe is a must-try for anyone who appreciates hearty and flavorful meals. Its simplicity, combined with its rich taste, makes it a fantastic option for gatherings or a cozy family breakfast. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious Southern classic that will have everyone asking for seconds!