Orange Creamsicle Pie Recipe: A Summertime Delight
Guide or Summary：IntroductionIngredientsInstructionsFor the Pie Crust:For the Filling:For the Whipped Cream:IntroductionAs the sun kisses the horizon, paint……
Guide or Summary：
Introduction
As the sun kisses the horizon, painting the sky in hues of orange and pink, the thought of a refreshing dessert comes to mind: the Orange Creamsicle Pie. This delectable treat is a perfect blend of sweet and tangy, reminiscent of the refreshing citrusy drink it's named after. It's not just a pie; it's a symphony of flavors that dance on your taste buds, transporting you to the sunny beaches and carefree days of summer.
Ingredients
To create this heavenly pie, you'll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup ice water
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 tsp pure vanilla extract
- 1/2 cup orange liqueur (such as Grand Marnier or Triple Sec)
- 1/4 cup whole milk
Instructions
For the Pie Crust:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Make a well in the center of the mixture and add the ice water. Mix until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead gently for a minute. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
For the Filling:
1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a medium bowl, beat the eggs until frothy. Add the sugar, orange juice, flour, baking powder, and salt. Mix until well combined.
3. In a saucepan, combine the heavy cream, whole milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the vanilla extract.
4. Slowly pour the hot cream mixture into the egg mixture, stirring constantly. Add the orange liqueur and orange juice. Mix until well combined.
5. Pour the filling into the prepared pie crust. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.
For the Whipped Cream:
1. In a medium bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until stiff peaks form.
2. Once the pie has cooled, spread the whipped cream evenly over the top of the pie.
The Orange Creamsicle Pie is not just a recipe; it's a celebration of summer's flavors. With its creamy filling, tangy orange notes, and flaky crust, it's the perfect dessert to serve at any gathering. Whether you're hosting a backyard barbecue or a cozy dinner party, this pie will be the star of the show. So gather your ingredients, roll up your sleeves, and let's create a masterpiece that will transport you to the sun-kissed beaches of summer. Enjoy!