The Ultimate Pork Siopao Asado Recipe: A Step-by-Step Guide to Making Delicious Filipino Steamed Buns

#### Pork Siopao Asado RecipeIf you're looking to explore the delightful world of Filipino cuisine, the Pork Siopao Asado Recipe is a must-try. Siopao, whic……

#### Pork Siopao Asado Recipe

If you're looking to explore the delightful world of Filipino cuisine, the Pork Siopao Asado Recipe is a must-try. Siopao, which translates to "steamed bun," is a popular snack or meal in the Philippines, often filled with savory meats and served with a sweet soy-based sauce. The asado version typically features a flavorful pork filling, making it a favorite among food lovers. In this guide, we'll walk you through the entire process of making these delectable buns from scratch.

#### Ingredients for Pork Siopao Asado

To create the perfect Pork Siopao Asado Recipe, you will need the following ingredients:

**For the Dough:**

- 4 cups all-purpose flour

- 1 cup warm water

- 1/4 cup sugar

- 2 teaspoons instant yeast

- 1/2 teaspoon salt

- 2 tablespoons vegetable oil

**For the Filling:**

- 1 pound pork shoulder, diced

- 1/4 cup soy sauce

- 1/4 cup oyster sauce

- 2 tablespoons sugar

- 1 tablespoon cornstarch

- 1 onion, finely chopped

- 3 cloves garlic, minced

- 1/2 teaspoon ground black pepper

- 1/2 cup water

#### Preparing the Dough

1. In a mixing bowl, combine the warm water, sugar, and instant yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.

2. In a separate bowl, mix the flour and salt. Gradually pour in the yeast mixture and vegetable oil, stirring until a dough forms.

3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

#### Making the Filling

1. In a pan over medium heat, sauté the garlic and onion until fragrant.

2. Add the diced pork and cook until browned.

3. Stir in the soy sauce, oyster sauce, sugar, cornstarch, and black pepper. Add water and let it simmer for about 15-20 minutes until the sauce thickens and the pork is tender.

4. Remove from heat and let it cool before using.

#### Assembling the Siopao

1. Once the dough has risen, punch it down and divide it into equal portions (about 10-12 pieces).

2. Roll each piece into a circle, about 4-5 inches in diameter.

3. Place a spoonful of the pork filling in the center of each dough circle.

4. Gather the edges of the dough and pinch them together to seal the filling inside, forming a bun shape.

5. Place each bun on a small piece of parchment paper to prevent sticking.

#### Steaming the Siopao

1. Fill a steamer pot with water and bring it to a boil.

2. Arrange the buns in the steamer, making sure they are not touching each other.

3. Cover the steamer and steam the buns for about 20-25 minutes or until they are puffed and cooked through.

#### Serving Suggestions

After steaming, your Pork Siopao Asado Recipe is ready to be enjoyed! Serve them hot with a side of soy sauce or a sweet sauce for dipping. These buns make for an excellent snack, a light meal, or even a party treat. You can also experiment with different fillings, such as chicken or vegetables, to suit your taste.

In conclusion, mastering the Pork Siopao Asado Recipe is not only a rewarding culinary experience but also a great way to share a piece of Filipino culture with friends and family. Enjoy the process of making these delicious steamed buns and savor the delightful flavors they bring!