"Deliciously Savory French Onion Chicken Thigh Recipe: A Comforting Meal for Any Occasion"

#### French Onion Chicken Thigh RecipeIf you're looking for a dish that combines the rich flavors of French onion soup with succulent chicken thighs, then t……

#### French Onion Chicken Thigh Recipe

If you're looking for a dish that combines the rich flavors of French onion soup with succulent chicken thighs, then this French Onion Chicken Thigh Recipe is perfect for you. This recipe not only brings comfort food to the next level but also impresses with its simplicity and depth of flavor.

### Ingredients

To prepare this delightful dish, you will need the following ingredients:

- 4 bone-in, skin-on chicken thighs

- 2 large onions, thinly sliced

- 4 cloves of garlic, minced

- 1 cup of beef broth

- 1 cup of white wine (or chicken broth)

- 1 tablespoon of olive oil

- 1 tablespoon of butter

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- 1 cup of Gruyère cheese, shredded

- Fresh parsley for garnish

### Instructions

1. **Sear the Chicken**: Begin by heating the olive oil and butter in a large oven-safe skillet over medium-high heat. Season the chicken thighs with salt and pepper, and place them skin-side down in the pan. Sear for about 5-7 minutes until the skin is golden brown. Flip and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.

2. **Caramelize the Onions**: In the same skillet, add the sliced onions. Cook them over medium heat, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. Add the minced garlic and thyme, cooking for another minute until fragrant.

3. **Deglaze the Pan**: Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for a few minutes until slightly reduced.

4. **Add Broth and Chicken**: Stir in the beef broth and return the chicken thighs to the skillet, skin-side up. Bring the mixture to a simmer.

5. **Bake**: Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

6. **Add Cheese**: Remove the skillet from the oven and sprinkle the shredded Gruyère cheese over the chicken. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

7. **Serve**: Once done, garnish with fresh parsley and serve warm. This dish pairs beautifully with crusty bread or a side of roasted vegetables.

### Conclusion

This French Onion Chicken Thigh Recipe is not just a meal; it’s an experience that warms the soul. The combination of caramelized onions, savory broth, and tender chicken creates a dish that is both satisfying and indulgent. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite. Enjoy the delightful flavors and the comforting aroma that fills your kitchen as you prepare this delicious dish!