Betty Crocker Yeast Rolls Recipe: A Classic Comfort Food at Home
Guide or Summary：IngredientsInstructionsWhy Betty Crocker Yeast Rolls Recipe is a Game ChangerEmbark on a culinary journey with Betty Crocker's timeless yea……
Guide or Summary：
Embark on a culinary journey with Betty Crocker's timeless yeast rolls recipe, where comfort meets perfection in every bite. This classic recipe has been a staple in many households, providing a warm and inviting atmosphere with its soft, fluffy texture and irresistible golden crust. With its rich history and the guarantee of a Betty Crocker endorsement, this recipe stands as a testament to the art of home baking.
Ingredients
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 cup warm water (110°F to 115°F)
- 1/3 cup sugar
- 2 cups warm milk (110°F to 115°F)
- 1/3 cup butter, melted
- 2 large eggs
- 1 teaspoon salt
- 5 to 6 cups all-purpose flour
Instructions
1. **Activate the Yeast**: In a small bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes, or until it becomes frothy. This step ensures that the yeast is active and ready to leaven the dough.
2. **Combine Ingredients**: In a large bowl, mix the sugar, warm milk, and melted butter until well combined. Add the activated yeast mixture and stir until smooth.
3. **Add Eggs and Salt**: Beat in the eggs and salt until well incorporated. The mixture should be smooth and slightly thickened.
4. **Mix in Flour**: Gradually add the flour to the dough, mixing with a wooden spoon or by hand until a soft, sticky dough forms. If the dough is too sticky, add a little more flour, but be cautious not to overdo it, as this can result in tough rolls.
5. **Knead the Dough**: Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic. The kneading process develops the gluten in the flour, resulting in a better rise and texture for the rolls.
6. **First Rise**: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
7. **Punch Down and Shape**: Punch down the risen dough to release any air bubbles. Divide the dough into 48 pieces, about 1 ounce each. Roll each piece into a smooth ball, then shape it into a long, thin roll by rolling it out on a lightly floured surface.
8. **Second Rise**: Place the shaped rolls on a greased baking sheet, spacing them about 1 inch apart. Cover with a damp cloth and let them rise for another 30 minutes to 1 hour, or until they have risen to about double their size.
9. **Bake**: Preheat your oven to 375°F. Bake the rolls for 12 to 15 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10. **Cool and Serve**: Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy them warm with a pat of butter or your favorite spread.
Why Betty Crocker Yeast Rolls Recipe is a Game Changer
Betty Crocker's yeast rolls recipe is more than just a recipe; it's a gateway to mastering the art of home baking. With its straightforward instructions and guaranteed success, this recipe is perfect for both beginners and experienced bakers alike. Whether you're preparing them for a family gathering or simply enjoying them as a comforting snack, these rolls are sure to be a hit.
Moreover, the versatility of this recipe allows you to customize it to your liking. You can add herbs, garlic, or cheese to the dough for added flavor or experiment with different shapes and sizes to suit your preferences. The possibilities are endless, and the result is always a delicious treat that brings joy and satisfaction to everyone who enjoys it.
In conclusion, Betty Crocker's yeast rolls recipe is a treasure trove of culinary wisdom, offering a simple yet profound way to create unforgettable homemade rolls. With its proven success and the promise of a warm, comforting meal, this recipe is a must-try for anyone looking to elevate their baking skills and enjoy the fruits of their labor. Whether you're a seasoned baker or just starting out, this recipe is a perfect starting point on your journey to culinary excellence. So why wait? Dive into the world of Betty Crocker's yeast rolls and start baking today!