Instant Pot Tikka Masala Recipe: A Quick & Easy Way to Make Creamy Indian Tikka Masala in Your Instant Pot
Guide or Summary：Instant PotTikka MasalaRecipeWhat is Instant Pot Tikka Masala?Benefits of Using an Instant Pot to Make Tikka MasalaIngredients NeededInstru……
Guide or Summary：
- Instant Pot
- Tikka Masala
- Recipe
- What is Instant Pot Tikka Masala?
- Benefits of Using an Instant Pot to Make Tikka Masala
- Ingredients Needed
- Instructions
Instant Pot
Tikka Masala
Recipe
Are you craving a creamy and rich Indian dish without spending hours in the kitchen? Look no further! This Instant Pot Tikka Masala recipe is the perfect solution for busy home cooks who want to enjoy the flavors of India right in their own homes. In this article, we'll take you through the step-by-step process of making a delicious and easy Instant Pot Tikka Masala, complete with a detailed recipe.
What is Instant Pot Tikka Masala?
Instant Pot Tikka Masala is a creamy and flavorful Indian dish that combines the richness of tikka masala with the convenience of cooking in an Instant Pot. This dish typically consists of marinated chicken or lamb cooked in a thick, aromatic sauce made with tomatoes, cream, yogurt, and a blend of spices. The Instant Pot cooks the ingredients quickly and efficiently, making it a popular choice for home cooks who want to enjoy traditional Indian flavors without the hassle of traditional cooking methods.
Benefits of Using an Instant Pot to Make Tikka Masala
Using an Instant Pot to make Tikka Masala offers several benefits over traditional cooking methods. Firstly, the Instant Pot cooks the ingredients faster, saving you time and effort. Secondly, the pressure cooker method helps to retain more of the flavors and nutrients in the ingredients, resulting in a more flavorful and nutritious dish. Finally, the Instant Pot is easy to clean and maintain, making it a convenient choice for busy home cooks.
Ingredients Needed
To make this delicious Instant Pot Tikka Masala recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground turmeric
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 can (14.5 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon ghee or butter
- Fresh cilantro, chopped (for garnish)
Instructions
1. **Marinate the Chicken**: In a large bowl, mix together the yogurt, lemon juice, turmeric, cumin, paprika, coriander, cinnamon, cardamom, cloves, salt, and black pepper. Add the chicken pieces and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
2. **Sauté the Onion**: Press the sauté button on your Instant Pot and add the ghee or butter. Once the butter is melted, add the chopped onion and cook until translucent, about 3-4 minutes.
3. **Add the Garlic and Ginger**: Add the minced garlic and ginger to the Instant Pot and cook for another 1-2 minutes, until fragrant.
4. **Add the Tomatoes and Spices**: Add the crushed tomatoes, chicken broth, and all the spices from the marinade. Stir well to combine.
5. **Add the Chicken**: Remove the chicken pieces from the marinade and add them to the Instant Pot. Stir to coat the chicken with the tomato sauce.
6. **Cook**: Close the lid of the Instant Pot and set it to manual mode. Set the timer for 10 minutes on high pressure. Once the cooking time is complete, perform a quick release to release the pressure.
7. **Finish the Dish**: Using an immersion blender, blend the contents of the Instant Pot until smooth. If you don't have an immersion blender, you can transfer the mixture to a blender and blend until smooth, then return it to the Instant Pot.
8. **Add the Cream**: Add the heavy cream to the Instant Pot and stir well to combine. Cook on manual mode for another 5 minutes on high pressure. Perform a quick release to release the pressure.
9. **Serve**: Serve the Instant Pot Tikka Masala hot, garnished with fresh cilantro. Serve with rice, naan, or any other Indian bread of your choice.
This Instant Pot Tikka Masala recipe is a delicious and easy way to enjoy the flavors of India in the comfort of your home. With the convenience of cooking in an Instant Pot, you can enjoy a creamy and rich Tikka Masala without spending hours in the kitchen. Plus, the pressure cooker method helps to retain more of the flavors and nutrients in the ingredients, resulting in a more flavorful and nutritious dish. So, why wait? Give this Instant Pot Tikka Masala recipe a try today and enjoy a delicious Indian meal in no time!