Corn Pudding Casserole Recipes: A Delicious and Comforting Dish for Any Occasion
Guide or Summary：Classic Corn Pudding CasseroleSpicy Corn Pudding CasseroleVegetarian Corn Pudding CasseroleCorn pudding casserole is a delightful and comfo……
Guide or Summary：
Corn pudding casserole is a delightful and comforting dish that combines the sweet, buttery flavors of corn with a creamy, cheesy topping. This versatile recipe can be enjoyed as a side dish for a variety of main courses or as a main meal in itself. Whether you're hosting a family gathering or simply looking for a cozy meal at home, these corn pudding casserole recipes are sure to please.
Classic Corn Pudding Casserole
Ingredients:
- 1 can (15 oz) cream-style corn
- 1 can (15 oz) whole kernel corn, drained
- 1 cup milk
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup crushed corn tortilla chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the cream-style corn, whole kernel corn, milk, melted butter, sugar, beaten eggs, flour, baking powder, and salt until well blended.
3. Stir in the shredded cheddar cheese and crushed corn tortilla chips (if using).
4. Pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Let the casserole cool for a few minutes before serving.
Spicy Corn Pudding Casserole
- 1/2 tsp cayenne pepper
- 1/2 tsp smoked paprika
2. In a large mixing bowl, combine the cream-style corn, whole kernel corn, milk, melted butter, sugar, beaten eggs, flour, baking powder, salt, cayenne pepper, and smoked paprika until well blended.
Vegetarian Corn Pudding Casserole
- 1/2 cup vegan butter, melted
- 1 cup vegan cheddar cheese, shredded
2. In a large mixing bowl, combine the cream-style corn, whole kernel corn, milk, melted vegan butter, sugar, beaten eggs, flour, baking powder, and salt until well blended.
3. Stir in the shredded vegan cheddar cheese and crushed corn tortilla chips (if using).
These corn pudding casserole recipes are easy to make and can be customized to suit your taste preferences. Whether you prefer a classic, spicy, or vegetarian version, these dishes are sure to become a family favorite. Enjoy the comforting flavors of this delicious and versatile dish at any occasion.