Ultimate Guide: Delicious Recipe for Apricot Filled Cookies That Will Impress Everyone

#### Recipe for Apricot Filled CookiesAre you looking for a delightful and unique cookie recipe that is sure to impress your family and friends? Look no fur……

#### Recipe for Apricot Filled Cookies

Are you looking for a delightful and unique cookie recipe that is sure to impress your family and friends? Look no further! This **recipe for apricot filled cookies** combines the sweetness of apricots with a buttery, melt-in-your-mouth cookie base, creating a treat that is both delicious and visually appealing. Perfect for any occasion, these cookies are sure to become a favorite in your household.

#### Ingredients

To make these delectable apricot filled cookies, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup dried apricots, finely chopped

- 1/2 cup apricot preserves or jam

- Powdered sugar for dusting (optional)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Prepare the Dough**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the butter mixture, stirring until just combined. Be careful not to overmix.

4. **Prepare the Apricot Filling**: In a small bowl, combine the finely chopped dried apricots with the apricot preserves. Mix well until the apricots are fully coated.

5. **Shape the Cookies**: Using a tablespoon or cookie scoop, take a small amount of dough and flatten it in your palm. Place a teaspoon of the apricot filling in the center and fold the dough over to encase the filling. Roll it into a ball and place it on the prepared baking sheet.

6. **Bake**: Repeat the process with the remaining dough and filling, spacing the cookies about 2 inches apart on the baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

7. **Cool and Serve**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

#### Tips for Success

- **Choosing Apricots**: When selecting dried apricots, look for those that are plump and have a bright color. Avoid overly dry or hard apricots, as they can affect the texture of your filling.

- **Storage**: These cookies can be stored in an airtight container at room temperature for up to a week. They also freeze well, so you can make a batch ahead of time and enjoy them later.

- **Variations**: Feel free to experiment with different fillings! You can substitute apricot preserves with other fruit jams or even chocolate for a different flavor profile.

In conclusion, this **recipe for apricot filled cookies** is not only simple to follow but also results in a delicious treat that is perfect for sharing. Whether it's a family gathering, a holiday celebration, or just a cozy afternoon at home, these cookies are sure to bring joy to everyone who tries them. So gather your ingredients and get ready to bake a batch of these scrumptious cookies that will leave everyone asking for the recipe!