Ultimate Hamburger Steak Brown Gravy Recipe for Comfort Food Lovers

#### Description:If you're searching for the perfect comfort food that combines hearty flavors and satisfying textures, look no further than the hamburger s……

#### Description:

If you're searching for the perfect comfort food that combines hearty flavors and satisfying textures, look no further than the hamburger steak brown gravy recipe. This delightful dish features juicy hamburger steaks smothered in a rich, savory brown gravy that will have your taste buds dancing with joy. Whether you're cooking for a family dinner or a cozy date night, this recipe is sure to impress.

**Ingredients You'll Need:**

To create the perfect hamburger steak brown gravy recipe, you'll need the following ingredients:

- 1 pound ground beef (80/20 for optimal flavor)

- 1/2 cup breadcrumbs

- 1/4 cup finely chopped onion

- 1 egg

- 1 teaspoon garlic powder

- 1 teaspoon Worcestershire sauce

- Salt and pepper to taste

- 2 tablespoons olive oil (for frying)

- 2 cups beef broth

- 2 tablespoons all-purpose flour

- 1 tablespoon soy sauce

- Fresh parsley for garnish (optional)

**Instructions:**

1. **Prepare the Hamburger Steaks**: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined. Form the mixture into 4 oval-shaped patties.

2. **Cook the Patties**: Heat olive oil in a large skillet over medium heat. Add the hamburger patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

3. **Make the Gravy**: In the same skillet, add the flour to the remaining drippings and whisk until smooth. Gradually add the beef broth while continuing to whisk to prevent lumps. Stir in the soy sauce and bring the mixture to a simmer. Let it cook for about 5-7 minutes until it thickens.

4. **Combine and Serve**: Return the hamburger steaks to the skillet, spooning the gravy over them. Allow them to simmer together for an additional 3-4 minutes to absorb the flavors. Serve hot, garnished with fresh parsley if desired.

**Why This Recipe Works:**

The beauty of the hamburger steak brown gravy recipe lies in its simplicity and the comforting flavors that it delivers. The combination of ground beef and breadcrumbs creates a moist and flavorful patty, while the homemade brown gravy adds a depth of flavor that store-bought sauces simply can't match. This dish is perfect for pairing with mashed potatoes, rice, or even a side of steamed vegetables.

**Tips for Success**:

- **Quality of Meat**: Using ground beef with a higher fat content (like 80/20) ensures that the patties remain juicy and flavorful.

- **Don’t Overmix**: When forming the patties, be careful not to overmix the meat, as this can lead to tough hamburger steaks.

- **Customize Your Gravy**: Feel free to add mushrooms, onions, or garlic to the gravy for additional flavor.

**Conclusion**:

This hamburger steak brown gravy recipe is a classic dish that brings warmth and comfort to any table. It's easy to make and can be customized to suit your family's tastes. Whether it's a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household. Enjoy the rich flavors and satisfying textures of this beloved comfort food!