"Deliciously Unique Crab Muffin Recipe with English Muffins: A Step-by-Step Guide to Creating the Perfect Seafood Delight"

#### Crab Muffin Recipe with English MuffinsIf you’re looking to impress your family and friends with a delightful seafood dish, look no further than this s……

#### Crab Muffin Recipe with English Muffins

If you’re looking to impress your family and friends with a delightful seafood dish, look no further than this scrumptious crab muffin recipe with English muffins. This recipe combines the rich, savory flavor of crab meat with the soft, toasted texture of English muffins, creating a dish that is both satisfying and unique. Perfect for brunch, lunch, or even a light dinner, these crab muffins are sure to become a favorite in your household.

#### Ingredients for the Crab Muffin Recipe with English Muffins

To make these delicious crab muffins, you will need the following ingredients:

- 2 English muffins, split in half

- 1 cup of fresh or canned crab meat, drained and flaked

- 1/2 cup of mayonnaise

- 1/4 cup of finely chopped green onions

- 1/4 cup of grated Parmesan cheese

- 1 tablespoon of Dijon mustard

- 1 teaspoon of Worcestershire sauce

- Salt and pepper to taste

- Optional: paprika for garnish

These ingredients come together to create a flavorful topping that pairs perfectly with the toasted English muffins.

#### Preparation Steps for the Crab Muffin Recipe with English Muffins

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your crab muffins will bake evenly and get that perfect golden-brown color.

2. **Prepare the Crab Mixture**: In a medium-sized mixing bowl, combine the crab meat, mayonnaise, chopped green onions, Parmesan cheese, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix everything together until well combined. Be gentle with the crab meat to avoid breaking it up too much.

3. **Toast the English Muffins**: While your oven is preheating, you can toast the English muffins. Place the split muffins on a baking sheet, cut side up, and toast them in the oven for about 5 minutes or until they are lightly golden.

4. **Assemble the Muffins**: Once the English muffins are toasted, remove them from the oven and spoon the crab mixture generously over each half. Spread it evenly to ensure that each bite is packed with flavor.

5. **Bake the Crab Muffins**: Return the baking sheet to the oven and bake the crab muffins for an additional 10-12 minutes, or until the topping is bubbly and golden brown.

6. **Garnish and Serve**: Once baked, remove the crab muffins from the oven and let them cool for a minute. If desired, sprinkle a little paprika on top for added color and flavor. Serve warm and enjoy!

#### Why You’ll Love This Crab Muffin Recipe with English Muffins

This crab muffin recipe with English muffins is not only easy to prepare, but it also offers a delightful combination of textures and flavors. The creamy crab mixture contrasts beautifully with the crispy edges of the toasted muffins, creating a dish that is both comforting and sophisticated.

Whether you’re hosting a brunch gathering or simply looking for a new way to enjoy crab, these muffins are a versatile option that can be customized to your taste. Feel free to add in other ingredients like bell peppers, cheese, or herbs to make it your own.

In conclusion, this crab muffin recipe with English muffins is a must-try for seafood lovers. It’s a simple yet impressive dish that is sure to please any crowd. So gather your ingredients and get ready to create a delicious seafood masterpiece!