Ultimate Guide to Making Guava Jam Recipe with Pectin for Perfectly Set Jars

#### Description:Making homemade jam is a delightful way to preserve the flavors of your favorite fruits, and a **guava jam recipe with pectin** is a fantas……

#### Description:

Making homemade jam is a delightful way to preserve the flavors of your favorite fruits, and a **guava jam recipe with pectin** is a fantastic choice for anyone looking to create a tropical treat. Guavas, with their sweet and fragrant flesh, are not only delicious but also packed with nutrients. This guide will walk you through the process of making guava jam, ensuring you achieve the perfect consistency with the help of pectin.

#### Why Choose Guava?

Guavas are often considered a superfruit due to their high vitamin C content and antioxidants. Their unique flavor profile, which is a mix of strawberry and pear, makes them an excellent candidate for jam. When you make **guava jam recipe with pectin**, you're not just creating a spread; you're capturing the essence of summer in a jar.

#### Ingredients You Will Need

To make your guava jam, you will need the following ingredients:

- 4 cups of ripe guava pulp (approximately 12 ripe guavas)

- 1/4 cup of lemon juice (freshly squeezed)

- 1 package of pectin (typically 1.75 oz)

- 5 cups of granulated sugar

- 1/2 teaspoon of butter (optional, to reduce foaming)

#### Preparing the Guavas

Start by washing your guavas thoroughly. Cut them in half and scoop out the pulp, discarding the seeds. You can blend the pulp lightly if you prefer a smoother texture for your jam. Measure out four cups of the guava pulp and set it aside.

#### Cooking the Jam

1. **Combine Ingredients**: In a large pot, combine the guava pulp, lemon juice, and pectin. Stir well to ensure the pectin is evenly distributed.

2. **Boil the Mixture**: Bring the mixture to a rolling boil over medium-high heat, stirring constantly. This is crucial as it activates the pectin, which helps your jam set properly.

3. **Add Sugar**: Once boiling, add the granulated sugar all at once. Stir continuously until the sugar is completely dissolved. Return the mixture to a rolling boil and let it boil for exactly one minute. This helps to ensure that the jam reaches the correct temperature for setting.

4. **Test for Doneness**: To check if your jam is ready, you can perform a plate test. Place a small spoonful of the jam on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn’t run back together, it’s done.

#### Canning Your Guava Jam

1. **Prepare Jars**: Sterilize your canning jars and lids by boiling them in water for 10 minutes. This prevents bacteria from spoiling your jam.

2. **Fill Jars**: Pour the hot guava jam into the prepared jars, leaving about 1/4 inch of headspace at the top. Wipe the rims with a clean cloth to remove any residue.

3. **Seal and Process**: Place the lids on the jars and screw on the metal bands until they are fingertip-tight. Process the jars in a boiling water bath for 5-10 minutes to ensure they seal properly.

4. **Cool and Store**: Remove the jars from the water bath and let them cool completely on a clean towel. Once cooled, check the seals by pressing the center of each lid; it should not pop back. Store your guava jam in a cool, dark place.

#### Enjoying Your Guava Jam

Your homemade **guava jam recipe with pectin** is now ready to be enjoyed! Spread it on toast, use it as a filling for pastries, or even mix it into yogurt for a fruity twist. The possibilities are endless!

Making guava jam is not only a rewarding experience but also a way to bring a taste of the tropics into your kitchen. Whether you’re sharing it with friends or savoring it yourself, this jam is sure to delight. Happy canning!