"Deliciously Easy Recipe for Broiled Haddock: A Step-by-Step Guide to Perfectly Cooked Fish"
Guide or Summary：IntroductionWhy Choose Haddock?Ingredients NeededPreparation StepsCooking the HaddockServing Suggestions---IntroductionIf you’re looking fo……
Guide or Summary：
- Introduction
- Why Choose Haddock?
- Ingredients Needed
- Preparation Steps
- Cooking the Haddock
- Serving Suggestions
---
Introduction
If you’re looking for a quick and healthy dinner option, look no further than this **recipe for broiled haddock**. Haddock is a mild, flaky fish that is not only delicious but also packed with nutrients. This guide will take you through the process of preparing and cooking haddock to perfection, ensuring a delightful meal for you and your loved ones.
Why Choose Haddock?
Haddock is a popular choice among seafood lovers due to its mild flavor and versatility. It’s a great source of protein, omega-3 fatty acids, and essential vitamins and minerals. Whether you’re trying to eat healthier or simply enjoy the taste of fresh fish, haddock is an excellent option.
Ingredients Needed
To make this **recipe for broiled haddock**, you will need the following ingredients:
- 4 haddock fillets (about 6 ounces each)
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Preparation Steps
1. **Preheat the Broiler**: Start by preheating your oven’s broiler. This high heat will help cook the fish quickly and give it a slightly charred flavor.
2. **Prepare the Marinade**: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, and pepper. This marinade will infuse the haddock with flavor while it cooks.
3. **Marinate the Haddock**: Place the haddock fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well coated. Let the fish marinate for about 15-20 minutes. This step is crucial as it enhances the flavor of the fish.
Cooking the Haddock
1. **Arrange the Fillets**: After marinating, place the haddock fillets on a broiler-safe pan lined with aluminum foil. This will make cleanup easier and help prevent the fish from sticking.
2. **Broil the Fish**: Slide the pan into the oven and broil the haddock for about 5-7 minutes, depending on the thickness of the fillets. Keep a close eye on them to avoid overcooking. The fish is done when it flakes easily with a fork and has a light golden color.
Serving Suggestions
Once your haddock is perfectly broiled, remove it from the oven and let it rest for a minute. Serve the fillets hot, garnished with freshly chopped parsley and lemon wedges on the side. This dish pairs wonderfully with steamed vegetables, rice, or a fresh salad.
This **recipe for broiled haddock** is not only simple but also incredibly satisfying. It’s a fantastic way to enjoy a healthy meal without spending hours in the kitchen. The combination of lemon, garlic, and paprika elevates the dish, making it a favorite for family dinners or entertaining guests. So, next time you’re in the mood for seafood, give this recipe a try and enjoy the delightful flavors of broiled haddock!