Ultimate Mashed Potatoes Recipe with Parmesan Cheese: Creamy, Cheesy, and Irresistibly Delicious!

#### IntroductionWhen it comes to comfort food, few dishes can compete with the creamy goodness of mashed potatoes. This **mashed potatoes recipe with parme……

#### Introduction

When it comes to comfort food, few dishes can compete with the creamy goodness of mashed potatoes. This **mashed potatoes recipe with parmesan cheese** elevates the classic dish to new heights, introducing a rich, cheesy flavor that will leave your taste buds dancing. Whether you're serving it as a side dish for a holiday feast or a weeknight dinner, this recipe is sure to impress family and friends alike.

#### Ingredients

To make the ultimate **mashed potatoes recipe with parmesan cheese**, you'll need the following ingredients:

- 2 pounds of russet potatoes, peeled and cubed

- 1/2 cup of unsalted butter

- 1 cup of heavy cream

- 1 cup of freshly grated Parmesan cheese

- Salt and pepper to taste

- Optional: fresh chives or parsley for garnish

#### Instructions

1. **Prepare the Potatoes**: Start by peeling and cubing the russet potatoes. Ensure that the pieces are roughly the same size for even cooking.

2. **Boil the Potatoes**: Place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring the water to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.

3. **Drain and Dry**: Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to allow any excess moisture to evaporate. This step is crucial for achieving the perfect texture.

4. **Mash the Potatoes**: Transfer the potatoes back to the pot. Use a potato masher or a ricer for a smoother consistency.

5. **Add Butter and Cream**: While mashing, add the unsalted butter and heavy cream. Mix until the butter is melted and fully incorporated.

6. **Incorporate Parmesan**: Gradually add the freshly grated Parmesan cheese, mixing well after each addition. The heat from the potatoes will help melt the cheese, creating a creamy and cheesy mixture.

7. **Season to Taste**: Finally, season your mashed potatoes with salt and pepper to taste. For an extra touch, consider adding garlic powder or roasted garlic for additional flavor.

8. **Serve**: Transfer the mashed potatoes to a serving bowl. If desired, garnish with fresh chives or parsley for a pop of color and added freshness.

#### Tips for the Perfect Mashed Potatoes

- **Choose the Right Potatoes**: Russet potatoes are ideal for mashed potatoes due to their high starch content, which results in a fluffy texture.

- **Don’t Overmix**: Overworking the potatoes can lead to a gummy texture. Mix just until combined.

- **Experiment with Cheese**: While Parmesan adds a delightful flavor, feel free to mix in other cheeses like cheddar or Gruyère for a different twist.

- **Make Ahead**: You can prepare the mashed potatoes in advance. Simply reheat them gently on the stove or in the oven, adding a splash of cream if they become too thick.

#### Conclusion

This **mashed potatoes recipe with parmesan cheese** is a game-changer for any potato lover. The combination of creamy potatoes and savory cheese creates a dish that is both comforting and indulgent. Perfect for any occasion, these mashed potatoes are sure to become a staple on your dinner table. So, gather your ingredients and get ready to whip up a batch of these delicious, cheesy mashed potatoes that everyone will rave about!