"The Ultimate Easy Challah Bread Recipe: A Step-by-Step Guide for Perfectly Fluffy Loaves"

#### Easy Challah Bread Recipe (简单的哈拉面包食谱)Challah bread is a traditional Jewish bread that is often enjoyed during Shabbat and other special occasions. Its……

#### Easy Challah Bread Recipe (简单的哈拉面包食谱)

Challah bread is a traditional Jewish bread that is often enjoyed during Shabbat and other special occasions. Its delightful texture and slightly sweet flavor make it a favorite among many. In this guide, we will explore an easy challah bread recipe that even beginners can master. With just a few simple ingredients and some patience, you can create beautifully braided loaves that are perfect for sharing with family and friends.

#### Ingredients You Will Need (您需要的材料)

To get started with this easy challah bread recipe, gather the following ingredients:

- 4 cups all-purpose flour (4杯普通面粉)

- 1/4 cup granulated sugar (1/4杯细砂糖)

- 1 tablespoon salt (1汤匙盐)

- 1 tablespoon instant yeast (1汤匙速溶酵母)

- 1/2 cup warm water (1/2杯温水)

- 1/4 cup vegetable oil (1/4杯植物油)

- 2 large eggs (2个大鸡蛋)

- 1 egg for egg wash (1个鸡蛋用于刷面)

#### Step-by-Step Instructions (逐步说明)

1. **Activate the Yeast (激活酵母)**: In a small bowl, combine the warm water and instant yeast. Let it sit for about 5 minutes until it becomes frothy. This step ensures that your yeast is active and ready to help the bread rise.

2. **Mix the Dough (混合面团)**: In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, vegetable oil, and eggs. Mix until a shaggy dough forms.

3. **Knead the Dough (揉面团)**: Turn the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

4. **First Rise (第一次发酵)**: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

5. **Shape the Challah (塑形哈拉面包)**: Once the dough has risen, punch it down to release the air. Divide the dough into three equal pieces. Roll each piece into long strands, about 12-15 inches long. Braid the strands together, pinching the ends to seal.

6. **Second Rise (第二次发酵)**: Place the braided loaf on a baking sheet lined with parchment paper. Cover it again and let it rise for another 30-45 minutes, until it puffs up.

7. **Preheat the Oven (预热烤箱)**: Preheat your oven to 375°F (190°C).

8. **Egg Wash and Bake (刷蛋液和烘烤)**: Beat the remaining egg and brush it over the braided loaf for a beautiful golden color. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

9. **Cool and Enjoy (冷却和享用)**: Allow the challah to cool on a wire rack before slicing. Enjoy it fresh, or use it for French toast or sandwiches!

#### Tips for Perfect Challah (制作完美哈拉面包的小贴士)

- Use High-Quality Ingredients (使用高品质的材料): The quality of your flour and yeast can greatly affect the outcome of your bread.

- Don’t Rush the Rising (不要急于发酵): Allow the dough to rise fully for the best texture and flavor.

- Experiment with Flavors (尝试不同的口味): You can add ingredients like raisins, sesame seeds, or poppy seeds for added flavor and texture.

This easy challah bread recipe is not only simple but also rewarding. With each step, you’ll learn the art of bread-making, resulting in a delicious loaf that is perfect for any occasion. Whether you’re celebrating a holiday or simply enjoying a cozy family meal, homemade challah is sure to impress!