The Ultimate Guide to Making the Perfect Old Fashioned Apple Cider Donut Recipe

#### Old Fashioned Apple Cider Donut RecipeWhen the leaves start to change and the air becomes crisp, there’s nothing quite like the warm, comforting aroma……

#### Old Fashioned Apple Cider Donut Recipe

When the leaves start to change and the air becomes crisp, there’s nothing quite like the warm, comforting aroma of freshly baked donuts wafting through your kitchen. The old fashioned apple cider donut recipe is a beloved autumn classic that captures the essence of the season with its rich flavors and delightful texture. This guide will walk you through everything you need to know to create these delicious treats right at home.

#### Ingredients

To make the perfect old fashioned apple cider donut recipe, you will need the following ingredients:

- 2 cups of apple cider

- 2 cups of all-purpose flour

- 1 cup of granulated sugar

- 1 teaspoon of baking powder

- 1 teaspoon of baking soda

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground nutmeg

- 1/2 teaspoon of salt

- 2 large eggs

- 1/4 cup of vegetable oil

- 1 teaspoon of vanilla extract

- Cinnamon sugar for coating (1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon)

#### Instructions

1. **Reduce the Apple Cider**: Start by pouring the apple cider into a saucepan and bringing it to a boil over medium-high heat. Reduce the heat to medium-low and let it simmer until it has reduced to about 1 cup. This concentrated apple flavor will be the backbone of your donuts.

2. **Prepare the Batter**: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and the reduced apple cider. Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

3. **Fry the Donuts**: Heat oil in a deep fryer or a heavy pot to 375°F (190°C). Using a donut cutter or two round cookie cutters, cut out the donut shapes from the batter. Carefully drop the donuts into the hot oil, frying them for about 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

4. **Coat the Donuts**: While the donuts are still warm, roll them in the cinnamon sugar mixture to coat them evenly. This step adds a delightful sweetness and a hint of spice that perfectly complements the apple cider flavor.

5. **Enjoy**: Serve your homemade old fashioned apple cider donuts warm with a cup of hot apple cider or your favorite coffee. These treats are perfect for sharing with family and friends during fall gatherings or simply enjoying on a cozy weekend morning.

#### Tips for Success

- **Fresh Ingredients**: Use fresh apple cider for the best flavor. If you can, find a local orchard that sells freshly pressed cider.

- **Don’t Overmix**: Overmixing can lead to tough donuts. Mix until just combined for a light and fluffy texture.

- **Temperature Control**: Maintain the oil temperature for consistent frying. If the oil is too hot, the donuts will burn on the outside and remain raw inside. If it’s too cool, they will absorb too much oil and become greasy.

With this old fashioned apple cider donut recipe, you can bring the flavors of fall into your home. These delightful donuts are not just a treat; they are a celebration of the season, perfect for any occasion. Enjoy the process of making them, and savor every bite!