"Deliciously Simple: An Easy Banana Pudding Cake Recipe for Every Occasion"

#### Easy Banana Pudding Cake RecipeIf you're looking for a dessert that combines the comforting flavors of banana pudding with the delightful texture of ca……

#### Easy Banana Pudding Cake Recipe

If you're looking for a dessert that combines the comforting flavors of banana pudding with the delightful texture of cake, then you're in for a treat! This easy banana pudding cake recipe is not only simple to follow but also guarantees a crowd-pleasing outcome. Perfect for family gatherings, potlucks, or a cozy night in, this cake embodies the essence of home-baked goodness.

#### Ingredients You'll Need

To make this easy banana pudding cake, you'll need the following ingredients:

- 1 box of yellow cake mix

- 1 package (3.4 oz) instant banana pudding mix

- 4 ripe bananas, mashed

- 1 cup of milk

- 1/2 cup of vegetable oil

- 3 large eggs

- 1 teaspoon vanilla extract

- Whipped cream (for topping)

- Additional banana slices (for garnish)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to ensure your cake comes out easily.

2. **Mix the Dry Ingredients**: In a large mixing bowl, combine the yellow cake mix and the banana pudding mix. Whisk them together until they're well blended.

3. **Combine Wet Ingredients**: In another bowl, mix the mashed bananas, milk, vegetable oil, eggs, and vanilla extract. Stir this mixture until it's smooth and well combined.

4. **Combine Wet and Dry**: Gradually add the wet mixture to the dry ingredients, stirring gently until everything is just combined. Be careful not to overmix; a few lumps are perfectly fine!

5. **Bake**: Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. **Cool the Cake**: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

7. **Add Toppings**: Once the cake is completely cool, top it with whipped cream and garnish with banana slices for an extra touch of sweetness.

8. **Serve and Enjoy**: Cut into squares and serve this delightful cake at your next gathering. The combination of banana flavor and creamy texture will surely impress your guests!

#### Tips for the Perfect Banana Pudding Cake

- **Use Ripe Bananas**: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots for the best results.

- **Storage**: This cake can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly to maintain its freshness.

- **Variations**: Feel free to add chocolate chips or nuts to the batter for an extra twist on this classic recipe. You can also experiment with different pudding flavors like vanilla or chocolate.

#### Conclusion

This easy banana pudding cake recipe is a delightful way to enjoy the classic flavors of banana pudding in cake form. Its simple preparation and delicious outcome make it a must-try for any dessert lover. Whether you're baking for a special occasion or just to satisfy your sweet tooth, this cake is sure to become a favorite in your household. Enjoy baking and indulging in this scrumptious treat!