Gluten Free Caramel Rolls Recipe: A Sweet, Nutritious, and Delicious Treat for Everyone
Guide or Summary：Gluten Free Caramel RollsRecipeIntroductionIngredientsInstructionsGluten Free Caramel RollsRecipeIntroductionIf you're looking for a sweet……
Guide or Summary：
Gluten Free Caramel Rolls
Recipe
Introduction
If you're looking for a sweet, nutritious, and delicious treat that everyone can enjoy, then you've come to the right place. Gluten free caramel rolls are the perfect dessert option for those with celiac disease, gluten intolerance, or simply anyone looking for a tasty gluten-free alternative. This recipe is easy to follow and yields delicious results every time.
Ingredients
- 1 package of active dry yeast
- 1 cup warm water (110-115°F)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon salt
- 3 1/2 cups gluten free all-purpose flour
- 1/4 cup milk
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
1. In a small bowl, dissolve the active dry yeast in warm water. Add the sugar and let it sit for about 5 minutes, or until the mixture becomes foamy.
2. In a large mixing bowl, combine the melted butter, eggs, and salt. Add the yeast mixture and mix well.
3. Gradually add the gluten free all-purpose flour and milk to the bowl, stirring until a smooth dough forms. Knead the dough on a floured surface for about 10 minutes, or until it becomes elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 350°F (175°C). Punch down the dough and roll it out on a floured surface to a thickness of about 1/4 inch.
6. Spread the brown sugar, heavy cream, and melted butter over the dough, leaving a 1-inch border around the edges.
7. Roll up the dough tightly, starting from the long edge. Cut the roll into 12 equal pieces and place them in a greased baking dish.
8. Bake the caramel rolls in the preheated oven for about 25-30 minutes, or until they are golden brown.
9. Remove the caramel rolls from the oven and let them cool for a few minutes. Drizzle the vanilla extract over the top and serve warm.
Gluten free caramel rolls are a delicious and nutritious dessert that everyone can enjoy. This recipe is easy to follow and yields delicious results every time. Whether you're looking for a sweet treat for yourself or a special occasion, gluten free caramel rolls are sure to be a hit. So why not give this recipe a try and enjoy a delicious dessert that everyone can enjoy?